Oktoberfest is right around the corner, and to kick things off right, Aldi has a lineup of German imports ready to excite ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

Kalamata olives, loaded with heart healthy fats, are my all time favorite olive — I’ve been known to eat an entire jar of pitted Kalamatas in a sitting. When I’ve been able to show olive-eating ...

Ina Garten's easy Greek orzo salad features orzo, feta, chickpeas, and olives. My Greek parents were impressed by the delicious and refreshing dish.

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted, crow-feather-black olives that cuddled between ...

Looking for a snack that really stands out at a party and only requires a handful of ingredients, and minutes to put together? These Stewed Grapes and Olives are perfect alone or great as a topping.

When tender, flaky salmon mingles with warm, juicy tomatoes, briny Kalamata olives, an abundance of fresh herbs and lots of garlic, the result is an effortlessly show stopping dinner that bursts with ...

When the weather is hot, and it’s too stifling to cook or move, this salty, briny olive concoction will hit the spot. It’s called olivada. Similar to tapenade, minus the anchovies, the star ingredient ...