Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for this dish.

How to make Mortadella Sandwiches with Black Olives and Capers, Italian White Beans with Pancetta and Olives and Roasted ...

¼ cup pine nuts 1 cup oil-cured olives, about 5 ounces, pitted 1 cup pitted Kalamata olives, about 4 ounces 1 cup pitted Castelvetrano olives, about 4 ounces 2 garlic cloves, chopped 2 ...

3. Halve 1/2 cup pitted Kalamata olives and mince 3 garlic cloves. Sprinkle the olives on top of the tomatoes and the garlic over both the salmon and tomatoes. 4.

1 cup pitted Kalamata olives, about 4 ounces 1 cup pitted Castelvetrano olives, about 4 ounces 2 garlic cloves, chopped 2 tablespoons extra-virgin olive oil 1 teaspoon finely grated lemon zest ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted, crow-feather-black olives that … ...

We sampled eight brands of jarred, pitted kalamata olives from local grocery store shelves. Kathy Saunders, Times correspondent ...

Toss 3/4 oz bite-size fresh mozzarella balls with 6 grape tomatoes, 2 pitted kalamata olives, and 1/8 tsp freshly ground black pepper. We may earn commission from links on this page, but we only ...