Your kitchen deserves a mighty chef's knife but what style and size is best? We tested more than a dozen Western, Japanese and hybrid knives to find the best blades in 2025.

This is how the news should sound. Twenty minutes a day, five days a week. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff, and powered by New York Times journalism.

Weekend food show full of mouthwatering food, great chefs and celebrity guests.