You can substitute white whole-wheat flour 1 to 1 for the entire amount of whole-wheat flour called for in a recipe, advises King Arthur Baking, which recently rebranded its product as Golden ...

For the topping: Whisk together the brown sugar, pecans, whole-wheat pastry flour, oil and cinnamon in a bowl. For the muffins: Preheat the oven to 400 degrees. Grease a 12-well muffin pan with ...

For recipes that call for all-purpose flour, you can swap in up to 50 percent white whole-wheat flour, King Arthur says, though for lighter-colored baked goods, such as bread or cake, you may want ...

These healthy dessert recipes for nice cream, cookies, brownies and cakes, are the most popular among readers.

1. Whole-Wheat Flour. With whole-wheat flour, you get the nutritious parts of the wheat kernel (namely, the bran and germ) that are missing from refined, all-purpose wheat flour, according to the ...

For the pastry, in a large bowl, place whole wheat pastry flour, garbanzo bean flour, cinnamon, and salt, and stir well to combine. Drizzle the oil over the dry ingredients. Using your fingers, work ...

If you cannot find it, whole-wheat pastry flour works just fine. Vanilla Bean Powder Note: I love vanilla bean powder, but you can substitute pure vanilla extract here, anywhere from 1/2–1 teaspoon.