As bakeries and pastry makers have gotten savvier and alternative ingredients have become more mainstream, Atlanta has become ...

The whoopie pies—two soft chocolate cake discs sandwiching a cloud of vanilla cream—have inspired poetry from normally stoic Pennsylvania farmers. Available in classic chocolate, red velvet, and ...

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With kids out of school for the summer, make breakfast crêpes, cranberry and oat scones, and chicken balls with teriyaki sauce with the little ones in your life ...

Make one rectangular sheet cake (use boxed mix or scratch). Let kids help “paint” the flag on top using whipped cream or ...

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Are whole wheat pancakes healthy? Yes, whole wheat pancakes are a healthy option, especially compared to traditional pancake recipes made with all-purpose flour and sugar. Whole wheat flour ...

Note: For a whole wheat pastry flour substitute, try a mix of flours, such as 1⅓ cups all-purpose flour plus ⅓ cup whole wheat flour.

Substitutions: For whole-wheat pastry flour, use equal amounts of whole-wheat and all-purpose flours. For orange zest, use lemon zest. For walnuts, use almonds, pecans, or other nuts or seeds.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Substitutions: Whole-wheat pastry flour can be replaced with white whole-wheat flour, or 3/4 cup (90 grams) each all-purpose flour and regular whole-wheat flour.