Global omega-3 deficiency affects 76% of people worldwide, significantly increasing risks for heart disease, cognitive ...

An overlooked measurement is linked to early heart changes and increased heart disease risk, even in people without heart ...

Trans fats, often hidden in processed and fried foods, are a significant threat to heart health, silently disrupting blood vessels and raising harmful ...

Though an estimated 60 million people around the world have atrial fibrillation, or A-fib, a type of irregular and often fast ...

Cardiovascular disease (CVD) is the number one killer of females globally. The study discovered that seven out of 10 women ...

Tiredness and breathlessness in older adults are often dismissed as ageing, but doctors warn they may signal aortic stenosis, ...

Researchers used a deep learning AI model to uncover the first imaging-based biomarker of chronic stress by measuring adrenal ...

A recent AIIMS study reveals that heart disease is the leading cause of sudden deaths in individuals under 45, highlighting an urgent public health challenge.

"Our research shows that the majority of women are unaware of their risk, aren’t attending regular health checks, and may ...

Certain cooking oils pose risks to heart health, increasing chances of clogged arteries and high cholesterol. Refined seed ...

Researchers have ranked over 1,000 foods by nutritional value, and the top scorer with 97 out of 100 isn't what you'd expect ...

New research shows that a common supplement once praised for its heart and longevity benefits may actually increase the risk ...