Popular model and social media influencer Nara Smith has announced a private battle she and her family have been dealing with ...

New Orleans Saints legend Steve Gleason is showing his support for former NFL running back Chris Johnson, who revealed this ...

The Ross procedure for aortic valve replacement, which involves a pulmonary valve autograft, achieved low rates of ...

Victoria McCoy was diagnosed with lupus at 19-years-old. Nearly two decades later, she's transformed that experience into a ...

Older adults with dementia who were prescribed risperidone faced a higher risk of stroke regardless of whether they had ...

Alnylam is rapidly transitioning from a high-burn clinical biotech into a highly profitable, self-sustaining commercial powerhouse. While Alnylam has done well in treating rare orphan diseases, its ...

As the year reaches its mid-point, we have answers to a question more pressing than what to wear to the cookout or how early ...

As a nutrition reporter, healthy eating is my bread and butter (pardon the pun). I spend a lot of time dissecting the latest nutrition news, studies and trends, and asking experts ...

You’ve cut down on salt, swapped crisps for nuts and even reined in the booze. Yet your blood pressure is still creeping upwards. Sound familiar?

The pigments that give these foods their rich red, blue and purple hues belong to a group of plant compounds called anthocyanins, a kind of antioxidant that offers anti-inflammatory benefits.

New mortality data from the federal government suggests that life expectancy probably hit another record high in 2025, as ...

The staff of WVU Medicine Princeton Community Hospital has been nationally recognized for their commitment to cardiovascular ...