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Malmaison and Hotel du Vin will join Frasers Hospitality’s three award-winning serviced residence offerings – the Gold-Standard Fraser Suites, Fraser Place and Fraser Residence – as well as ...

Craig Robson joined Malmaison & Hotel du Vin in 2012 as the Food & Beverage Operations Manager at Malmaison Liverpool, quickly proving his passion for driving performance and upholding high standards.

Park Central Hotel Hermitage Hotel Thames St, The Quay Poole, England BH15 1JN View Large Map Phone: +44 1305-819027 Fax: +44 1202-785571 Hotel E-mail Hotel Website Classification 7 Superior First ...

Hotel du Vin touted its commitment to hygiene in a statement to Birmingham Live on Friday (September 27). “Hotel du Vin is committed to upholding the highest standards of hygiene across all ...

Hotel du Vin York, located on the Mount, has undergone a £900,000 refurbishment which hopes to bring an ‘eclectic blend of old-world charm and modern luxury’ to the city. This comes as part ...

In the ten years he has worked for Hotel du Vin and Malamaison group he has worked in Manchester, Glasgow and most recently Newcastle as resident manager of both brands.

The overhaul at the Rosedon Hotel Bermuda, estimated to cost between $2 million and $3 million, will be overseen by Damien Davenport, the hotel’s general manager who joined from the Hotel Du Vin ...

Hotel Du Vin has recently revamped its offering, choosing to present its à la carte options with its “set” selection on one menu. The range of choice was vast with plenty of options for both ...

Digital Edition: Malmaison and Hotel du Vin chief quits Malmaison and Hotel du Vin chief executive Robert Cook has quit to pursue new opportunities.