Find all ETH Zurich news in chronological order with our extensive archive and stay informed on ETH Zurich and the vegan, plant-based and cellular agriculture market.

“Let It Go~!” As the voice of Jung Sun-ah, transformed into Elsa, queen of Frozen, fills the theater, blue and white ice crystals shoot out in all directions. In the instant when the stage is ...

Sudbury's beloved liquid-nitrogen ice cream shop is packing up for Wayland. A bigger space means new offerings.

Researchers at ETH Zurich have demonstrated a texturisation method that turns whole peas, beans and lentils into fibrous, ...

The wood frog can lose every visible sign of life and still make a full comeback. During winter, this North American amp ...

Separating things and then putting them back together is a common principle in industrial food production. Agricultural raw ...

Clouds are made up of tiny water droplets or ice crystals that are similar in size to the wavelengths of sunlight. This means ...

Just a few minutes of freezing and thawing can have a decisive impact on how ferrihydrite, the most reactive iron mineral in ...

Ever wonder what freeze-dried dog food is all about? Why it has such a devoted following among pet parents? Read on to learn more about this popular option as we take a step-by-step peek at how it ...

This 3-ingredient pistachio ice cream recipe features a sweet, nutty flavor profile, and best of all, you don't need an ice ...

Ice lollies are a more demanding product than ice cream, says Marián Vunhu.

Aldi products that taste more expensive than they are, from aged Gouda and brioche buns to ice cream and peanut butter cups.