Most shrimp and scallops are frozen after harvest, often right on the boat using Individually Quick Frozen (IQG) technology. This allows you to thaw only what you need, rather than a whole clump at ...

The 23rd annual festival runs throughout March with six wineries offering habanero, espresso and maple syrup-infused ...

All it takes is temperatures over 40 degrees for food to start being considered unsafe. Read tips from experts.

It takes only one degree Celsius (1.8 degrees Fahrenheit) of average global warming to melt the fragile crystals that blanket our mountains and backyards in the dark season. When we lose them, we will ...

The Outside Story explores how ice forms from seeds and the various shapes it can take as it accumulates through winter.

Ever open your ice cream and find weird freezer “dust” or crystals on top? That’s not bad luck — it’s bad storage. This quick ...

Cloud seeding is expanding globally, led by water-scarce regions like the Middle East and major players such as China, the ...

Check out what Postmedia Calgary photographers saw in and around the city this weekend, from arts and music to sports and ...

The freezer is a fantastic appliance for almost all of the food in your kitchen. Almost. Here are some of the fruits you should never freeze.

The hunt for Georgia best peach ice cream leads to a charming roadside shed where creamy scoops and ripe fruit flavor create ...