Crystals factor into two of our biggest sci-fi franchises. Let's determine whether Star Wars' kyber or Star Trek's dilithium ...

Ice formation can damage biological samples, tissues and materials during freezing and thawing. In nature, specialised molecules known as ice‑binding ...

I tasted and ranked the Signature Creations ice cream flavors at my local Cold Stone Creamery. Some were too sweet, but ...

Frozen vegetables are nutritious and convenient, but freezing alters the texture of some high-moisture vegetables ...

Not all ice cream makers are made equal. Here are some tips on what to look for so you're buying a machine you'll actually ...

Frozen broccoli is a blessing and a curse. It's a great way to preserve the veggie, but cook it wrong and things can get very ...

Silver iodide is an electrical insulator, which rules out most surface-imaging tools that rely on electrons or ions. The team ...

Cryo-electron microscopy (cryo-EM) can help scientists determine the three-dimensional structure of proteins in unprecedented detail. Jacques Dubochet, former group leader at EMBL, shared the 2017 ...

When you store ice cream in the freezer, how long can it keep before it needs to be tossed? After all, ice cream is frozen by ...

Nashville pastry chef Lokelani Alabanza has dreamed up over 300 ice cream flavors over the course of her career.

How come that’s so much clearer – and even seems to last longer – than the stuff you make up in an ice tray at home? Well, ...

The ice-lolly mixture below can also be frozen in a container and forked into crystals for a glorious granita.