I asked experts how to tell when food is safe to eat—and when it’s time to toss it.

High winds and snow can abrade hikers' eyes and leave them unable to navigate—a recipe for danger on a high peak.

During this exciting scuba diving adventure, we explore the depths to uncover stunning ice age crystals. The video showcases ...

A seafood restaurant should be providing quality food to its customers, but not all do. In terms of red flags, should ...

HOHCells launches FreezOpt™, enabling controlled ice nucleation to improve cryopreservation reliability for stem cells, organoids, and cell therapy.

Can fungi influence the weather? Turns out, they just might. An international group of researchers that includes Virginia ...

Credit: Boris Vinatzer Fungi may hold a little-known key to ice formation in clouds. Can fungi affect the weather? It may sound unlikely, but new research suggests they just might. An international ...

Freezer burn looks nasty, but it's easy to prevent. Find out more about the chemistry behind it, how to avoid it and why freezer-burned food is still safe to eat ...

With Friday marking the first day of the spring season, Canadians did not wake up to stereotypical spring weather of sunny ...

Sun dog phenomenon captivates Iowa residents after blizzard ...

An international team of researchers has discovered mushroom proteins capable of triggering the ice formation process even at ...