I asked experts how to tell when food is safe to eat—and when it’s time to toss it.

This vibrantly-colored, perfectly balanced frozen Manhattan cocktail might just be the ideal grown-up boozy slushie to enjoy on a warm summer day.

Most science textbooks—or those late-night trivia games—claim that ice is slippery because a thin film of liquid water forms ...

HOHCells launches FreezOpt™, enabling controlled ice nucleation to improve cryopreservation reliability for stem cells, ...

From torn boxes to ice crystals, here are the major red flags to watch for when buying frozen pizza at the grocery store.

Visitors of Disneyland Paris finally have the chance to experience Arendelle. The World of Frozen opens on Sunday at the park ...

Freezer burn looks nasty, but it's easy to prevent. Find out more about the chemistry behind it, how to avoid it and why ...

In a new study, Northwestern University scientists explored how snow flies—small, wingless insects that crawl across snow to ...

A high-pressure method of instantaneously freezing cells has proven to be effective in the first empirical validation of its ...

Snow flies survive freezing using antifreeze proteins and internal heat, showing how life adapts to extreme cold conditions.

Central Ohio saw hail during weekend storms. Here’s what causes hail, how it forms in thunderstorms and when it's most likely ...

Craving some seafood? Before sitting down at that seafood restaurant, check these obvious giveaways to avoid getting sick, ...