I want to eat it anytime, but autumn salmon is something I crave even more when autumn arrives.Seasonal ingredients have a ...

Today, Rainmaker Technology Corporation announces a $100 million Series B fundraise to grow its atmospheric research organization and drive down the cost of producing new freshwater via cloud seeding.

On a winter walk through Alaska’s forests, you might step over what looks like a dead frog, locked stiff beneath the leaves.

This particle telescope, embedded in the Antarctic ice, gives scientists insight into important phenomena.

Maryland’s housing market is already out of reach for more than half the state’s households. Now, local governments are considering whether they should have more power to raise property-related taxes ...

The ice cream at McDonald's has a unique flavor profile and texture, and if you think it tastes better than other soft serve, here's why that is.

If you regularly enjoy Marie Callender's frozen pies but get frustrated when the quality of the pie quickly disappears, you ...

In 2018, scientists confirmed the existence of superionic ice—an odd phase of water that’s part solid and part liquid, ...

Pure water freezes only at around -38°C (-36°F). Tiny mineral dust particles act as so-called ice nucleators—crystallization seeds on which ice crystals form. A research team at Bielefeld University ...

Here's what you need to know about the first frost in Rhode Island.

Ever wonder why the ice at your favorite cocktail bar looks like glass, while the cubes from your freezer look like tiny frozen clouds? It’s not magic; it’s a little bit of temperature science. When a ...

If fall has become a little too pumpkin themed for your tastes, then make this easy no-churn ice cream for an alternative ...