I asked experts how to tell when food is safe to eat—and when it’s time to toss it.

High winds and snow can abrade hikers' eyes and leave them unable to navigate—a recipe for danger on a high peak.

During this exciting scuba diving adventure, we explore the depths to uncover stunning ice age crystals. The video showcases ...

HOHCells launches FreezOpt™, enabling controlled ice nucleation to improve cryopreservation reliability for stem cells, organoids, and cell therapy.

In its purest form (with no extra debris), liquid water can exist as a liquid until -40°C if left still (unmoving). In order ...

Can fungi influence the weather? Turns out, they just might. An international group of researchers that includes Virginia ...

Freezer burn looks nasty, but it's easy to prevent. Find out more about the chemistry behind it, how to avoid it and why freezer-burned food is still safe to eat ...

Sun dog phenomenon captivates Iowa residents after blizzard ...

Learn how a specific type of fungus can accelerate ice formation at subzero temperatures and lead to advances in technology, such as cloud seeding.

An international team of researchers has discovered mushroom proteins capable of triggering the ice formation process even at ...

Only hard data will help answer the question, yet contrails and their effects—cited by scientists as the main source of non-CO 2 climate emissions—are notoriously... Daily Memo: Contrail Formation, A ...