Ice formation can damage biological samples, tissues and materials during freezing and thawing. In nature, specialised molecules known as ice‑binding ...

Crystals factor into two of our biggest sci-fi franchises. Let's determine whether Star Wars' kyber or Star Trek's dilithium ...

CryoVera's tech is inspired by an "extremophile organism" that can survive in extremely cold environments, says the French ...

Silver iodide is an electrical insulator, which rules out most surface-imaging tools that rely on electrons or ions. The team ...

Frozen vegetables are nutritious and convenient, but freezing alters the texture of some high-moisture vegetables ...

Nashville pastry chef Lokelani Alabanza has dreamed up over 300 ice cream flavors over the course of her career.

Not all ice cream makers are made equal. Here are some tips on what to look for so you're buying a machine you'll actually ...

Freezer burn can affect the flavor, texture, and quality of frozen foods, but one simple step can help keep your food fresher ...

How come that’s so much clearer – and even seems to last longer – than the stuff you make up in an ice tray at home? Well, ...

The ice-lolly mixture below can also be frozen in a container and forked into crystals for a glorious granita.

Decades later, Alabanza has become an expert not only in the craft of making ice cream, but also in the role Black Americans ...

When you store ice cream in the freezer, how long can it keep before it needs to be tossed? After all, ice cream is frozen by ...