I want to eat it anytime, but autumn salmon is something I crave even more when autumn arrives.Seasonal ingredients have a ...

A bag of frozen food covered in ice crystals looks like it belongs in the trash, but relax. Freezer burn is a quality problem, not a safety one. Your food might just be dried out and a bit sad, not ...

On a winter walk through Alaska’s forests, you might step over what looks like a dead frog, locked stiff beneath the leaves.

This particle telescope, embedded in the Antarctic ice, gives scientists insight into important phenomena.

In 2018, scientists confirmed the existence of superionic ice—an odd phase of water that’s part solid and part liquid, ...

The ice cream at McDonald's has a unique flavor profile and texture, and if you think it tastes better than other soft serve, here's why that is.

Today, Rainmaker Technology Corporation announces a $100 million Series B fundraise to grow its atmospheric research organization and drive down the cost of producing new freshwater via cloud seeding.

Pure water freezes only at around -38°C (-36°F). Tiny mineral dust particles act as so-called ice nucleators—crystallization seeds on which ice crystals form. A research team at Bielefeld University ...

Here's what you need to know about the first frost in Rhode Island.

5 things we learned from Ravens’ 24-17 loss to Saints in home opener ...

This year, the autumnal—or fall—equinox arrives on September 22, and the signs of the changing season are everywhere.

Ever wonder why the ice at your favorite cocktail bar looks like glass, while the cubes from your freezer look like tiny frozen clouds? It’s not magic; it’s a little bit of temperature science. When a ...