Freezer burn can affect the flavor, texture, and quality of frozen foods, but one simple step can help keep your food fresher ...

CryoVera's tech is inspired by an "extremophile organism" that can survive in extremely cold environments, says the French ...

Nashville pastry chef Lokelani Alabanza has dreamed up over 300 ice cream flavors over the course of her career.

How come that’s so much clearer – and even seems to last longer – than the stuff you make up in an ice tray at home? Well, ...

Be wary of this sign of trouble when you're browsing through the freezer section for frozen food. It's an indication that the ...

Silver iodide is an electrical insulator, which rules out most surface-imaging tools that rely on electrons or ions. The team turned instead to noncontact atomic force microscopy, which reads the ...

Theories about how ice crystals grow in cooling liquids are wildly inaccurate when compared with experimental data, but ...

The ice-lolly mixture below can also be frozen in a container and forked into crystals for a glorious granita.

With summer’s berries and stone fruit in full swing, and the incredible short-season Alphonso and Kesar mangoes from India ...

Decades later, Alabanza has become an expert not only in the craft of making ice cream, but also in the role Black Americans ...

Jet engines burning fuel at cruise altitude produce white trails that can linger for hours, spreading into thin cloud sheets ...

Bar 23, slated for next spring, is a spinoff of steakhouse stalwart Grill 23 in Back Bay. Both are coming to the Seaport area ...