I want to eat it anytime, but autumn salmon is something I crave even more when autumn arrives.Seasonal ingredients have a ...

A bag of frozen food covered in ice crystals looks like it belongs in the trash, but relax. Freezer burn is a quality problem, not a safety one. Your food might just be dried out and a bit sad, not ...

Researchers have found a way to reinforce ice with tiny plant-based crystals and a specially designed protein, resulting in a material that rivals concrete in strength.

On a winter walk through Alaska’s forests, you might step over what looks like a dead frog, locked stiff beneath the leaves.

This particle telescope, embedded in the Antarctic ice, gives scientists insight into important phenomena.

In 2018, scientists confirmed the existence of superionic ice—an odd phase of water that’s part solid and part liquid, ...

The ice cream at McDonald's has a unique flavor profile and texture, and if you think it tastes better than other soft serve, here's why that is.

Pure water freezes only at around -38°C (-36°F). Tiny mineral dust particles act as so-called ice nucleators—crystallization seeds on which ice crystals form. A research team at Bielefeld University ...

Long before Antarctica froze over, parts of the continent may have risen into mountains on the scale of the Himalayas. Sure, the peaks are long gone now, but their roots, geologists argue, may still ...

After breakthrough testing in Alaska and with backing from Lowercarbon Capital, Upfront Ventures, and others, founder ...

Ever wonder why the ice at your favorite cocktail bar looks like glass, while the cubes from your freezer look like tiny frozen clouds? It’s not magic; it’s a little bit of temperature science. When a ...

If fall has become a little too pumpkin themed for your tastes, then make this easy no-churn ice cream for an alternative ...