America's favorite snack doesn't have to break the bank. Store brands from Walmart, Amazon, and Aldi topped expert taste ...

Loaded with sodium, saturated fats, and artificial additives, certain brands and flavors are especially problematic when it comes to your health. While no potato chip is a health food, here are some ...

It’s long been said that you can’t enjoy just one potato chip, and anyone who is a fan of salty and crunchy snacks completely ...

Take a crunchy trip through chip history with wild flavors we loved, lost, and still dream about in snack form.

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips, on the other hand, are fried in small ...

There is nothing—and I mean nothing—that hits quite like a potato chip. Sandwich missing that little something extra? Add potato chips. Your chocolate chip cookie falling flat in the flavor department ...

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

Potato chip making began in the mid-19th century with mom-and-pop operations in practically any small town with access to potatoes, oil and a kettle to fry them in.

Get ready potato chip fans! This week is National Potato Chip Day, and Cape Cod Chips is here to help you spice up snack time with hacks to celebrate. Whether you’re a flavor fiend or a lover of ...

Two potato chip companies that are still in business — Tri-Sum in Massachusetts and Mikesell’s in Ohio — date from the first ten years of the 1900s.

The first time my grandmother asked me to help her make a batch of potato chip cookies, I thought she was nuts. At 10 years old, I had only ever eaten chips straight out of the bag, as a snack.