Ohio's love of potato chips is a deep one. These crispy fried potato slices have long served as a staple snack food at ...

If you also want to experience a unique sweet and salty taste explosion, then give this chocolate potato chip cake a try.

It’s long been said that you can’t enjoy just one potato chip, and anyone who is a fan of salty and crunchy snacks completely ...

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips, on the other hand, are fried in small ...

Take a crunchy trip through chip history with wild flavors we loved, lost, and still dream about in snack form.

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

There is nothing—and I mean nothing—that hits quite like a potato chip. Sandwich missing that little something extra? Add potato chips. Your chocolate chip cookie falling flat in the flavor department ...

The making of a potato chip Hartville Potato Chips make small batch kettle chips, going through thousands of pounds of locally grown potatoes every day. The peeled potatoes tumble down a conveyor belt ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and cravings in every corner of the world. What started as a diner’s ...

Do you choose banana chips over potato chips, thinking they're better for you? But is that assumption really true? Let's find ...

That’s all it takes to make the perfect potato chip, according to Paul LaGuardia, owner of Hartville Potato Chips. That, he said, and an acceptance of a certain occupational hazard.