A new Asian restaurant is set to be the latest tenant of a quickly growing shopping center near northeast Columbia.

It doesn't take a lot to give a basic bowl of ramen a smoother, creamier texture and a sweeter, nuttier flavor. All you need ...

Award winning ramen and gyoza chef Yuichi Ochi has brought his celebrated Japanese born Ramen Ochi restaurant to the San ...

JINYA Ramen Bar is celebrating one month being open in Downtown Colorado Springs, and sharing what it means to them to be a ...

Restaurant officials with Koto Sushi & Ramen announced on social media their July grand opening. Guests can choose from sushi ...

Tsukemen, a thriving branch of the ramen family tree that began to sprout in the 1950s in Tokyo, arrives in two parts. There is what appears to be a bowl of ordinary ramen, but it is completely dry.

A new ramen spot, a kitchen at a brewery and a Mediterranean chain are all part of this Knoxville restaurant roundup.

Instructions: Cook the ramen according to the package directions, stopping 45 seconds before the suggested cooking time. Drain and set aside. Melt the butter in a large skillet over medium heat.

Ramen—of the gourmet, not the Styrofoam-cup, variety—was already popular in New York City before any recent national upsets, but noodles in broth now hold a particular appeal.