A taste-testing activity is an opportunity for students of all ages to sample a small amount of a single food or a recipe item in the classroom or cafeteria. Students may evaluate foods based on many ...

Many gardeners successfully grow figs (Ficus carica) in New Jersey for many years. However, since fig trees are evergreen plants in warmer climates, some type of low temperature protection is needed.

Aquatic vegetation is an essential element of a healthy lake, pond, and reservoir ecosystem. At moderate densities, aquatic plants produce oxygen, serve as a food source for a variety of aquatic, semi ...

Garden-based nutrition education can motivate school children to eat healthier and increase their physical activity. The desire to eat healthier foods comes from what children learn in the garden. A ...