For chef Anthony Strong, choosing a favorite pasta shape is nearly impossible. He’s the driving force behind Pasta Supply Co.

HAYES VALLEY — Chefs Corey Lee and Jason Berthold’s major Hayes Street restaurant Monsieur Benjamin will close for good on ...

SACRAMENTO — Combine coffee and tacos and you have a guaranteed good time. That’s the pitch at Midtown’s new Zoe Coffee and ...

Paolo Bicchieri is a reporter at Eater SF writing about Bay Area restaurant and bar trends, coffee and cafes, and pop-ups.

Gluten-free pizza is the next frontier for pioneering within the restaurant. Now that the restaurant has been open a year, ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

It didn’t matter whether it was sunny and 65 or one of those infamously foggy days when the San Francisco windchill cuts ...

Hamdi Ulukaya, founder and CEO of Chobani, has purchased the legendary brewery along with its Potrero Hill factory, brewing ...

It’s always hard to tell, but allegedly it’ll be warm this weekend in the cool gray city of love. With that in mind, hit one ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

The heights of Nyum Bai’s righteous Cambodian fare will live again through the Ferry Building’s Lunette. Albert Law Paolo ...