News

In a farming system that demands more than it gives, Marie Halicki finds that relationships, not yields, nourish resilience, ...
What happened when we set out to identify and nurture the ingredients of local food system transformation in Marburg, Germany ...
We promised a budgetary bombshell, and that’s exactly what dropped in Brussels last week. With a (not so) ‘Common’ ...
Welcome to Ciasnocha Family Farm - a 730 ha regenerative grassland farm in the Vistula delta of northern Poland. In his first Letter From The Farm, Mateusz Ciasnocha walks us through what's involved ...
Crop diversification to improve the soil microbiome is key to the approach of the Andhra Pradesh Community-Managed Natural Farming (APCNF) movement. After soil to bread in Portugal, the Seeds4All ...
The European Commission has been quietly weighing up options to radically overhaul its budget. This could see all of its 500+ biggest money pots merged into one mega money pot, divided out based on ...
The Czech CAP Stragic Plan has now been approved by the European Commission. Agricultural associations had been protesting against the proposed 23% share of direct payments. Terezie Daňková, a Czech ...
In the final part of this short series on Bhutan, Hannes Lorenzen teams up with Adrian von Bernstorff to examine how the Bhutanese economy is increasingly geared toward supporting food sovereignty and ...
The German CAP Strategic Plan has the potential for an ambitious CAP 2023 to 2027. While the debate on the next CAP post-2027 is already starting, in this article we argue that the German government ...
How can a top-down tool such as France’s Territorial Food Programmes help to democratise local food policy? How does the French infrastructure compare to Germany’s Food Policy Councils? In the best ...
Quite quickly, Ireland has seen the kind of land concentration more familiar in other parts of Europe. Various pressures are coming to bare on access to land, including the desires of the very wealthy ...
If we want local food systems to thrive, every link in the chain must be nurtured: seeds must be saved, farmers must earn a fair price, processors must adapt their methods—and consumers must be able ...