The Ethics in Common Committee has published new guidance, on participatory science and research. The text sheds light on the ...

Responses to climate change, biodiversity loss and natural resource depletion must necessarily be global. In the field of ...

Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

Food system transformation cannot be dictated from the top down, it is built in the gaps between territories, between local ...

Institutional news 28 July 2025 CIRAD presents its roadmap for sustainable sorghum and millet growing Sorghum and millet ...

The main objective of the AcceSS project is to assist the creation and deployment of innovation support services in the agricultural sector, especially those provided by private or semi-private ...

Le comité Éthique en Commun publie un nouvel avis consacré aux sciences et recherches participatives. Un texte qui éclaire ...

The high-profile IPCC brings together scientific knowledge on climate change from around the world. Its summaries and scenarios form the basis for international climate negotiations. A similar ...

En Camargue, quelques agriculteurs ont fait le pari de l'agriculture de conservation. Technique conçue et développée sous les ...

Le sorgho et le mil, cinquième et sixième des céréales les plus produites au monde et alimentation de base de plus de 390 ...

Agrifood systems in Southeast Asia are at the crossroads between conventional intensification models and innovative agroecological initiatives. The five-year ASSET project being implemented by 27 ...

Cet événement international réunira des experts, des chercheurs et des entreprises leaders de l'agro-industrie sucrière. Avec la participation du Cirad.