The high-profile IPCC brings together scientific knowledge on climate change from around the world. Its summaries and ...

Responses to climate change, biodiversity loss and natural resource depletion must necessarily be global. In the field of ...

Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

Food system transformation cannot be dictated from the top down, it is built in the gaps between territories, between local ...

The main objective of the AcceSS project is to assist the creation and deployment of innovation support services in the agricultural sector, especially those provided by private or semi-private ...

Le comité Éthique en Commun publie un nouvel avis consacré aux sciences et recherches participatives. Un texte qui éclaire ...

En Camargue, quelques agriculteurs ont fait le pari de l'agriculture de conservation. Technique conçue et développée sous les ...

Last May, scientists, political figures and members of Senegalese civil society met in Dakar to discuss the sustainable ...

Le très connu GIEC rassemble les connaissances scientifiques du monde entier autour du changement climatique. C’est sur la ...

Le sorgho et le mil, cinquième et sixième des céréales les plus produites au monde et alimentation de base de plus de 390 ...

CIRAD, in partnership with INRAE, IRD, CGIAR and IFPRI, is publishing a new international policy brief entitled "Unlocking ...