+ We used Glad to be Green® Compostable Brown Paper. The triple layer of baking paper that extends high above the tin protects the sides from overcooking. We used one quantity of the cheesecake ...

+ If you prefer, you can use the microwave for this step. Heat for 20 seconds at a time, stirring until completely melted and combined. ++ You can make this mixture in advance and refrigerate for up ...

+ We used charcoal flatbreads, not just for taste – they also look so striking against the fresh colours of the vegetables. You can use any type of flatbread you wish, from seeded to Lebanese to ...

Preheat oven to 180°C (350°F). Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases and set aside. Add the raspberries and chocolate to the muffin mixture and mix until just combined. Divide ...

4 corn cobs, quartered lengthways using a serrated knife or cut into 4cm rounds 6 jalapeno chillies, halved lengthways 4 small chicken breasts, trimmed and halved lengthways 1 avocado, peeled, seeded ...

Preheat oven to 180°C (350ºF). Place the butter and caster sugar in the bowl of a stand mixer and beat for 5–6 minutes or until light and creamy. Add the eggs and beat well. Add the sour cream, lemon ...

Line a 10cm x 20cm loaf tin with non-stick baking paper, leaving 4cm of paper overhanging on the long sides (this will help you later!). Place the dates, peanut butter and vanilla in a food processor ...

Preheat oven to 220°C (425°F). Place the eggplant slices on 2 large oven trays. Sprinkle each side with the salt and set aside for 20 minutes. While the eggplant is being salted, place the flour, salt ...

1 packet donna hay tangy lemon yoghurt cake mix ⅔ cup (160ml) light-flavoured extra virgin olive oil 1 cup (280g) plain thick yoghurt 2 eggs 1 cup (125g) fresh or frozen blueberries ...

Preheat oven to 220°C (425°F). Line 2 baking trays with non-stick baking paper. Place the flatbreads on the prepared trays. Using a small sharp knife, carefully make a little cut in each tomato and, ...

Place the oil in a large non-stick frying pan over high heat. Add the onion and salt and cook, stirring with a spatula for 3–5 minutes, until the onion is soft. Add the chicken mince and cook for 5 ...