The acquisition is set to position Ingredion as the "go-to provider for texture and healthful solutions" within the food and ...

The most successful brands are creating "mini moments" through novel innovations that turn packaging into content, writes one ...

PepsiCo’s Lay’s is the most exposed food brand, with Doritos, Hershey's, Cheetos, Kellogg's and Reese's also vulnerable, ...

The soda giant, which will lay off 143 workers, pointed to changes in consumer preferences and technology as the reason for ...

The J.M. Smucker-owned brand is stepping into health trends by highlighting ingredients to boost energy, focus and digestion.

The Snickers owner announced the latest cohort for its accelerator program, prioritizing firms advancing solutions in fiber, ...

The transaction marks the second major divestiture for the natural and organic food maker this year following the sale of its ...

The beverage giant is putting a ready-to-drink twist on the buzzy drink trend, which an executive said has yet to reach its ...

And while 95% of restaurants say they have at least one spicy menu item, consumer demand for creating restaurant-inspired ...

The soda giant and its bottlers are planning to expand production and distribution in part of its largest market.

The restaurant-inspired pasta sauce brand is debuting an Italian-inspired chili crisp, while protein powder maker Optimum ...

CFO Anna Manz said “more needs to be done” to improve execution in the region, particularly for creamers and its Gerber brand.