Nico Amaya, the company’s North America president, discusses why product development has moved away from a one-size-fits-all ...

Companies are still pursuing sustainable packaging strategies even though they’ve toned down public messaging about it, ...

The expansion comes as the food giant struggles to meet surging consumer demand for high-protein dairy products.

While protein is still king, fiber is quickly on its heels as the next big functional ingredient, according to a ...

The coconut water brand, with more than $500 million in annual sales, is going back to its roots to help boost revenue and ...

The most successful food and beverage brands today aren’t choosing between digital and physical retail, they’re mastering ...

Dolf van den Brink is leaving at the end of May as the company implements a reorganization plan.

The plant-based meat company struck a licensing agreement with bread and pasta maker Equii to create products that pair with ...

The pace of change in US food and beverage has accelerated as brands increasingly rely on suppliers like Oterra for natural ...

The deal comes amid strong sales for the company as consumers flock to cottage cheese for its high-protein content.

Labeling items for kosher standards, such as avoiding shellfish and dairy, could also benefit those with dietary restrictions ...

FMI has been pushing for clarified guidance for months, and said the new rules — which ban products like candy and soda — ...