The companies entered a two-year agreement to jointly develop sustainable solutions for bakery and dairy alternative markets.

The meat giant has also dropped targets for scope 3 emissions, which make up the bulk of its environmental footprint.

The closure comes a year after the brand opened a new $237 million production facility to keep up with demand.

While 2026 has already seen multiple new packaging laws implemented, the year’s halfway mark brings a few more.

Sara Lee owner Bimbo Bakeries USA committed to remove artificial preservatives, colors and flavors from five of its top ...

A court ruled that a correlation between the rise in ultraprocessed foods and an increase in childhood diseases does not ...

The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, ...

The Hershey-owned brand is playing with texture for its first U.S. innovation in a decade, while Brown-Forman brings El ...

Kyle Gore, vice president of global marketing for Doritos, compares the brand’s efforts to what’s required for the Super Bowl ...

The initiative includes ground beef, which received a nearly 12% price decrease, as well as Lay’s chips and private label foods.

The caramel nut cluster brand is boosting innovation and marketing to reach a new generation of consumers inundated with ...

The spice and ingredients maker plans to use the returned funds to help mitigate higher logistics and material costs tied to the conflict.