The deal brings the cheesemaker into the deli section and reflects its ambitions to grow in snacks and mealtime occasions.

A judge ruled the complaint could continue after the FDA said allulose counted as a sugar despite past enforcement discretion ...

Nissin Foods expects to record increased fill rates and improved forecasting accuracy by using an AI-powered demand and ...

Water reuse is no longer just a sustainability initiative. For beverage manufacturers, it's a strategic investment driving ...

The food giant is bringing its Alvalle gazpacho brand to the U.S. as it looks to expand in fresh snacks and meals.

Companies like WK Kellogg are looking to tap into the nostalgia that millennial and Gen X parents feel for the childhood ...

Despite a recent decline in prices, Mondelēz International and Hershey are rethinking their supply chains and relying on ...

Sales of products with natural colors grew more than those using synthetic dyes, a report from the National Confectioners ...

Established brands are looking to stand out in a crowded sector by identifying white spaces and introducing new-to-category innovations.

The Mondelēz-owned brand is inviting fans to submit guesses for the chance at a $25,000 prize, while Chef Boyardee rolls out high-protein innovation to the canned pasta aisle.

The purchase of Echo Lake Foods gives the country’s largest egg producer more of a presence in processed foods, while limiting exposure to volatile commodity prices. Read the full article ...