Private label has embraced numerous popular food trends. One of these is functional foods. Private label products are boasting high protein and fibre, and targeting gut health and brain health. Could ...

Sweeteners are facing growing scrutiny over their impact on the microbiome, though the science remains far from settled.

Every Autumn, pumpkin spice is omnipresent. Is the ingredient just a fad, or is it a mainstay. Do consumers actually like it?

Hershey is using premium products, cultural partnerships and new campaigns to make everyday candy feel more elevated and experiential.

From Lindt and Ferrero to Mondelēz and Nestlé, chocolate giants are embracing ultra-premium innovation as demand for luxury, ...

The meta-analysis adds to a growing body of evidence linking higher UPF consumption with adverse health outcomes, even as questions remain about safe intake levels and how ultra-processed foods should ...

Check out our top 10 most-read F&B industry stories from Aug 2026, including China alt proteins, Kirin’s biotic drinks and GLP-1 deaths ...

CP Foods is determined to grow conventional chicken and egg sectors via format innovation and accessibility enhancement ...

Is your business seeking growth through scale, adaptation, or optimisation? The answer could influence which markets you ...

From gut health to satiety: How APAC formulators are rethinking better-for-you products ...