In Denmark, unlike in many other European countries, consumers are not widely reducing meat consumption, despite government ...
Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...
New research shows how fermentation and post-harvest processing can boost the nutritional value of Amazonian cocoa, opening ...
Fibre is exploding from TikTok trend to mainstream food innovation, as gut health, GLP‑1 diets and high‑fibre claims drive ...
Discover the seven nutrition trends shaping the future of food and beverage, from gut health and protein to clean eating and ...
Meat and seafood alternatives now only account for 4% of the overall plant-based food market, with dairy alternatives ...
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