The functional food market is booming, and brands are turning to Generation Alpha and Beta as the next growth frontier.
Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...
What flavours are consumers after in 2026? Matcha, especially matcha fusions, is seeing explosive growth, as consumers seek ...
From plant-based steaks and gluten-free biscuits to nostalgic cereals and sustainable formats, these new product launches ...
Discover Mintel’s top 10 most innovative food and drink products in EMEA for 2026, from low‑GI pasta to collagen shakes and ...
Nestlé turns a KitKat cargo theft into a PR moment. But the heist also exposes persistent vulnerabilities in road freight and ...
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