The functional food boom has changed how consumers see health and wellness. Low carb as a trend has not declined, but it has ...
Insect protein has faced many struggles: it's capital intensive, demand and supply were not balanced, and consumer disgust ...
Indonesian firm Lautan Natural Krimerindo is using its FiberCreme creamer to add fibre to instant noodles, beverages and ...
As demand for clean label food grows, how can natural ingredient solutions eliminate synthetic preservatives, antioxidants ...
It’s now possible to cut sodium levels without sacrificing sensory appeal or functionality, using a healthier salt that’s ...
Amid mounting pressure on the food and drink industry to reduce sugar, the quest for healthier alternatives that don’t sacrifice taste is gathering pace.
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