A new plant-based alternative to titanium dioxide promises bright whitening at low replacement ratios as Seprify scales its cellulose-based SilvaAlba to industrial supply.

Nestlé moves to sell Blue Bottle as it streamlines its portfolio, signalling major shifts for the premium coffee market and rising Chinese influence in the sector.

Nestlé debuts its first cocoa‑free chocolate using Planet A Foods’ ChoViva, marking a major shift in confectionery as Big Food explores sustainable cocoa alternatives.

Alternative protein is a sector beset by uncertainty for investors. But are they still interested in the sector, or has disillusionment fully set in? Furthermore, how can start-ups become more ...