Barry Callebaut is refocusing its growth strategy around premium gourmet chocolate, specialty ingredients and solutions-led ...
Theis Bacher of Novonesis explains how biosolutions help manufacturers boost protein, cut sugar, and unlock nutrient density ...
As climate change threatens cocoa supplies, scientists, farmers and chocolate giants are betting on biodiversity, pollination ...
As of August 2026, the Egyptian pound (EGP) is hovering at around EGP50 per US$, finally seeing signs of stabilisation after ...
It has also been specified that to use the make a claim using the term ‘gluten-free’ on the product label, product must ...
“We have grown at home in Saudi because people found in Kinza a brand they connect with culturally and emotionally, a taste ...
GLP-1 is reshaping far more than appetite. It is changing how consumers experience taste, nutrition, satisfaction, identity ...
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