Food and beverage innovation is moving beyond the traditional seasonal calendar, with brands increasingly focused on ...

Interest in bone health is increasing, and as the world's population ages, it is becoming more relevant by the day. What are ...

Germany's food industry is being squeezed by supermarket dominance, rising labour costs and expensive energy, driving ...

Ice cream is proving resilient in the GLP-1 era, with users still seeking indulgence, smaller portions and functional ...

Interest in fiber is shifting from quantity to quality as consumers seek specific fiber types and manufacturers explore ...

As protein expands beyond sports nutrition into everyday foods, having tailored dairy proteins designed for different health ...

From GLP-1 to naturalness, the evolution of energy drinks worldwide is being driven by a variety of different trends ...

A federal appeals court ruled a First Amendment case against USDA and FDA's ban on low-FODMAP food labels can move forward in ...

Colostrum has potential as a functional food. However, it remains controversial. While some research exists linking it to ...

The Cyclospora outbreak is driving shoppers away from fresh produce, boosting frozen food sales and reducing traffic at ...

The company describes texture perception as a dynamic and multi-dimensional experience that unfolds and shapes consumers’ ...