Products with the sweetener allulose face a wave of lawsuits challenging “zero sugar” and “sugar free” claims, following a ...

The Hershey Company has appointed long-time executive Dave Hulays as CFO, succeeding Steve Voskuil, as the confectionery giant advances its growth strategy across chocolate, salty snacks and ...

Terry's Chocolate Orange had historically been a single-flavour brand, in the sense that once, its only flavour was orange, ...

Agentic commerce is reshaping food retail. Brands that master nutrition, trust and data stand to gain most from AI-driven ...

Food-tech startups across Asia Pacific are invited to apply for the 2026 Global Food Tech Awards APAC heat, with entries now ...

To meet consumers’ evolving expectations, the food industry is rapidly developing products that are both healthy and indulgent. Yet many of these innovations come with sensory trade-offs.

Americans are eating less by the clock and more by necessity, fueling demand for high-protein snacks, meal replacements and five-minute meal solutions, according to new Circana data.

Private label does not perform well everywhere. Penetration is high in Europe, for example, especially in Spain and the ...