The EUDR has gone through two delays and several simplifications in the past two years. But it must now go ahead, or risk losing credibility, FoodNavigator argues.

Mondelēz has made Toblerone Pink Crush a permanent product after strong consumer demand, marking the company's first ...

Better-for-you innovation in APAC is moving beyond isolated health claims toward more integrated formulation strategies. How are ingredient solutions that combine functionality with sensory ...

SciPinion says its new AI-assisted SciBridge tool can help companies assess ingredient similarity as FDA proposes mandatory GRAS notifications.

GLP-1 drugs are already changing how consumers eat. From portion sizes to nutrients, and the success of premium offerings to the popularity of fresh produce, how is GLP-1 reshaping the food landscape?

Restaurant spending rose in July, but chains from Momofuku to Popeyes and Buffalo Wild Wings are still launching grocery products and CPG collaborations ...

While pumpkin spice remains a fall staple, Apple is gaining momentum, posting breakout growth in protein bars and soaring engagement across TikTok and Instagram, according to Spate.

Discover how Crush Dynamics and Atomic47 Labs use real-time AI monitoring to turn agricultural side streams into high-value food ingredients.

Coffee and tea brands are using nostalgic flavors, regional preparations and matcha to create new consumption occasions and drive growth.

Functional chocolate is reshaping confectionery R&D as brands pursue protein, reduced-sugar and plant-based claims without sacrificing taste, texture or stability.

McCormick sees growth opportunities in flavor as consumers stretch food budgets and seek affordable, premium and global tastes.

Explore how global flavors like Filipino ube and North African harissa are shaping CPG innovation, ingredient sourcing and food trends.