Chemicals found in food packaging, such as phthalates and bisphenols, are often associated with adverse health effects. But ...
How healthy ageing is reshaping food and drink: from metabolic health and functional beverages to fibre‑rich baked goods and ...
What do the world’s oldest food and drink brands get right? FoodNavigator explores the proven strategies behind long-term ...
Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being ...
From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...
With Dubai chocolate, we saw pistachio shortages. Now, farmers are seeing shortages of ube due to the popularity of that ...
Beyond Meat continues to see falling sales. These are concentrated in foodservice, where losses are profound both in the US ...
Mars makes its first move into cocoa‑free chocolate with a Balisto trail mix launch in Germany, partnering with Planet A ...
Food and drink innovation is moving at breakneck speed. ‘Nutrient dense’ meals for GLP-1 users, purple yam drinks and viral frozen snacks are among the launches to have landed since the start of the ...
The European Commission’s long-awaited review of the European Deforestation Regulation (EUDR) is now here – offering clarity to food and drink manufacturers around the world. Among the proposed ...
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