Innovative foods - foods made using advanced technologies - still attract a lot of scepticism among European consumers. Yet ...

Dairy Farmers of America could overtake Nestlé in global dairy sales, RaboResearch says, as acquisitions reshape its Global ...

Japan and Singapore will expand food-tech cooperation to address climate change and food-supply challenges, with an MOU ...

After a great deal of fanfare in recent months, the Indonesian government announced that it would be formally delaying the ...

Açaí, a purple berry used in desserts and drinks, is produced almost exclusively in Brazil. Yet consumption has gone global, ...

Those Vegan Cowboys and Formo receive an FDA no-questions letter for precision-fermented casein, advancing plans for US food ...

Nestlé expands Sanpellegrino Zero Added Sugar range with Strawberry Crema, blending dessert-inspired flavour with functional benefits. The low-calorie launch reflects growing demand for premium soft ...

Danone’s Q3 growth was fuelled by strong demand for high-protein, gut health and medical nutrition products across key global ...

Beyond Meat recently released a high-protein energy drink, the latest product resulting from the brand's diversification ...

Crisps could be included in the EU's 'meaty names' ban, according to the European Snacks Association. Crisps with 'meaty' ...

WK Kellogg is reformulating cereal with more protein and fiber, less sugar and new school products to revitalize sales and ...

Lindt’s CEO shake-up highlights a broader shift across confectionery as chocolate makers move beyond pricing-led growth and ...