Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being ...

Beyond Meat continues to see falling sales. These are concentrated in foodservice, where losses are profound both in the US ...

How healthy ageing is reshaping food and drink: from metabolic health and functional beverages to fibre‑rich baked goods and ...

The European Commission’s EUDR review adds soluble coffee to scope, rejects a no‑risk category, updates IT systems, expands ...

From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...

Mars makes its first move into cocoa‑free chocolate with a Balisto trail mix launch in Germany, partnering with Planet A ...

Agentic AI is already being used in food. The more autonomous, flexible form of AI is being used by Nestlé to help employee ...

With Dubai chocolate, we saw pistachio shortages. Now, farmers are seeing shortages of ube due to the popularity of that ...

Food and drink innovation is moving at breakneck speed. ‘Nutrient dense’ meals for GLP-1 users, purple yam drinks and viral frozen snacks are among the launches to have landed since the start of the ...

As freshness becomes a key competitive lever in modern baking, leveraging enzyme technologies and ingredient-tech systems can ...

Nestlé’s sale of Blue Bottle Coffee highlights the limits of café-led diversification and raises questions about whether ...