Nestlé plans to cut more than 450 UK jobs, mainly at York and Gatwick, as unions warn of community impacts and global ...

Nestlé posts 3.5% organic growth in Q1 2026 despite infant formula recall, with coffee and confectionery driving volumes and ...

Global packaging is seeing stagnant volumes and large CPGs are more reliant than ever on pricing to grow. Consumers are ...

Ube, the bright-purple, viral Filipino yam, is already seeing such popularity that farmers are struggling to keep up with ...

An overview of the latest grocery NPD trends, including high-protein dairy, plant-based innovation, hybrid comfort foods and ...

In Sweden, consumers are prioritising many of the key trends of the day. Affordability remains a concern among many Swedes, and consumers are significantly drawn to high protein. The flexitarian trend ...

Europe’s low and no-alcohol boom accelerates as innovators mimic alcohol warmth using piperine, niacin and dihydrochalcones ...

Which famous food and drink brands failed globally and why. A deep dive into high profile launches from Coca Cola, PepsiCo, ...

In food, Denmark bucks several Europe-wide trends, both in GLP-1s and in flexitarianism. One of them may be surprising. “There is no meaningful reduction in meat consumption in Denmark”, explains Rasa ...

Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...

How ready is palm oil for the EUDR? The sector has continued efforts to improve traceability systems, databases and other ...

Nutrition is no longer a niche subject discussed by dietitians and doctors. It’s dominating food and beverage innovation and driving sales. Here are the top seven nutrition trends reshaping the future ...