Hershey appoints former PepsiCo executive Heather Hoytink as US president, signalling a strategic push to accelerate growth ...

GLP-1 weight-loss drugs are reshaping confectionery demand - but not killing it. As global sales continue to grow, brands ...

Was the decision by Kraft Heinz to pause its previously planned split and reinvest into pricing, headcount and innovation a ...

It is ten years since Brexit - since the UK left the EU. How has food and beverage been affected? Brexit has caused ...

In Europe, the EUDR, the EU's anti-deforestation regulation, fast approaches. Now, the UK has announced its own rules. While ...

Ingredion’s takeover of Tate & Lyle signals rising consolidation as suppliers race to offer one-stop, multi-ingredient ...

The EU has relaxed its rules on gene-editing. Now, only some gene-edited crops are regulated by the stringent GMO directive.

Plant-based and hybrid yoghurts often struggle with creaminess, spoonability and stability. How can R&D teams build better ...

AI is transforming food industry growth, from predictive analytics and supply chains to innovation, sustainability and ...

Why is Ingredion acquiring Tate & Lyle? The two companies are compatible, with Tate & Lyle's focus on mouthfeel and fibre ...

Dairy major Danone has announced that it will acquire Made Group, an Australian company selling health-focused dairy products ...

Research suggests that GLP-1 users prefer sugar to artificial sweeteners, as they are increasingly attracted to more 'natural ...