There is no question that R&D teams need to move faster, but speed cannot come at the expense of product quality. To succeed, ...
Gluten-free sales are booming, but manufacturers must balance taste, nutrition, clean labels and affordability to meet ...
McVitie’s is expanding beyond biscuits in China with local-specific snacks, customised flavours and tailored formats ...
From agricultural advances to new nutrition trends, experts believe adoption will depend on education, accessibility and ...
From AI and microbiome science to precision fermentation, FoodNavigator speaks to eight start-ups developing solutions for ...
The plant-based meat sector is often associated with ultra-processed foods, largely because of its use of additives. Yet many ...
Celsius Holdings is restructuring its energy-drink portfolio to prevent sales overlap among Celsius, Alani Nu and Rockstar ...
JM Smucker will introduce Folgers Functional instant coffee in November, with protein, focus, energy and prebiotic varieties ...
Once Upon A Farm sees more categories, higher household penetration, expanded assortment and continued cooler growth as key ...
Mondelez is shifting into growth mode, backing Oreo, Cadbury, emerging markets and innovation to capture new opportunities ...
Nestlé is shifting from growth through scale to growth through execution. CFO Anna Manz outlines how AI, emerging markets, ...
Coca-Cola is reviving innovation after pruning its portfolio during the pandemic, with CEO Henrique Braun outlining a more ...
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