GLP-1 weight-loss drugs have been touted as transformative for food. But food is far too entrenched in our culture for the drugs to fundamentally change our relationship with it.

Unilever’s potential food division spin‑off signals a major shift for Big Food. Here’s what the separation could mean for supply chains and the wider industry. And what it could mean for current front ...

Unilever and McCormick advance talks on a tax‑efficient spin‑off deal that could reshape the global flavour market and drive ...

How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres ...

This roundup covers the latest food and drink NPD trends for 2026, including high‑protein innovations, sustainability-focused ...

Nestlé CEO Philipp Navratil stabilises the business post‑transition and pushes for faster innovation, cultural change and ...

Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and ...

Confectionery sales surge as on‑the‑go snacking, health‑focused indulgence, premiumisation and plant‑based innovation fuel ...

Consumers are increasingly gravitating towards foods that remind them of the past. In the UK, they want foods that make them ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ...