From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...

With Dubai chocolate, we saw pistachio shortages. Now, farmers are seeing shortages of ube due to the popularity of that ...

Mars makes its first move into cocoa‑free chocolate with a Balisto trail mix launch in Germany, partnering with Planet A ...

The European Commission’s EUDR review adds soluble coffee to scope, rejects a no‑risk category, updates IT systems, expands ...

As freshness becomes a key competitive lever in modern baking, leveraging enzyme technologies and ingredient-tech systems can ...

The five food and drink innovation trends set to outlast hype in 2026, spanning GLP‑1 nutrition, functional drinks, creatine, ...

Reports suggest KKR is exploring a sale of Flora Food Group, the owner of Flora, Becel, I Can’t Believe It’s Not Butter, ...

Nestlé’s sale of Blue Bottle Coffee highlights the limits of café-led diversification and raises questions about whether ...

Agentic AI is already being used in food. The more autonomous, flexible form of AI is being used by Nestlé to help employee ...

Hershey’s Q1 2026 results show revenue up 10.6%, organic sales growth of 7.9% and a sharp rebound in profits, signalling ...

Paperisation is reshaping food packaging as brands like Babybel switch to paper, revealing benefits, costs, recyclability ...