The EU has relaxed its rules on gene-editing. Now, only some gene-edited crops are regulated by the stringent GMO directive.

Ingredion’s takeover of Tate & Lyle signals rising consolidation as suppliers race to offer one-stop, multi-ingredient ...

Plant-based and hybrid yoghurts often struggle with creaminess, spoonability and stability. How can R&D teams build better ...

In Europe, the EUDR, the EU's anti-deforestation regulation, fast approaches. Now, the UK has announced its own rules. While ...

Dairy major Danone has announced that it will acquire Made Group, an Australian company selling health-focused dairy products ...

AI is transforming food industry growth, from predictive analytics and supply chains to innovation, sustainability and ...

Why is Ingredion acquiring Tate & Lyle? The two companies are compatible, with Tate & Lyle's focus on mouthfeel and fibre ...

Research suggests that GLP-1 users prefer sugar to artificial sweeteners, as they are increasingly attracted to more 'natural ...

With the rise in the popularity of fibre, especially due to trends such as fibremaxxing, what is the risk of consuming too ...

The US and Iran have agreed on a peace deal. What could this mean for food and beverage? Food prices are unlikely to fall ...

Legal scrutiny and environmental allegations cloud Nestlé’s Waters sale, leaving the industry watching whether the exit will ...

Plastics are often found in places consumers don't expect, as inner layers in cans, cartons and pouches that appear ...