Rethinking Materials Summit (6-7 April 2027, London) convenes brands, innovators and investors to explore scalable, ...

Fricy is the fruity-spicy flavour trend set to dominate summer 2026, blending sweet fruits with chilli heat across drinks, ...

Dairy giant Lactalis has taken Nutri-Score to court. And not just any court but the Court of Justice of the European Union ...

Former Nestlé CEO Laurent Freixe is reportedly pursuing legal action against the company to recover forfeited bonuses and ...

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...

Nestlé appoints Antonia Wanner as chief communications and sustainability officer, signalling a strategic shift to integrate ...

Warburtons tops FMCG rankings as shoppers prioritise product benefits, health, value and convenience over brand power, ...

The EU has relaxed its rules on gene-editing. Now, only some gene-edited crops are regulated by the stringent GMO directive.

AI is transforming food industry growth, from predictive analytics and supply chains to innovation, sustainability and ...

Plant-based and hybrid yoghurts often struggle with creaminess, spoonability and stability. How can R&D teams build better ...

The US and Iran have agreed on a peace deal. What could this mean for food and beverage? Food prices are unlikely to fall ...

In Europe, the EUDR, the EU's anti-deforestation regulation, fast approaches. Now, the UK has announced its own rules. While ...