A data-driven look at how Ferrero’s innovation, acquisitions, and sustainability strategy are shaping its future - and what ...

Hybrid meat has many benefits for industry, including enabling cost cutting and helping to meet environmental targets. Yet ...

Consumers want healthier foods but they don’t want to compromise on taste. Discover how to ensure taste triumphs when reformulating products.

The US Supreme Court has ruled that President Donald Trump can no longer impose tariffs under the International Emergency ...

EU introduces strict new checks on Chinese ARA oil after cereulide contamination triggers global infant formula recalls and ...

High-profile CEO exits, scandals and strategic shake-ups are reshaping the global food and beverage industry. Discover why ...

Discover why global giants like PepsiCo, Coca‑Cola and Nestlé are pouring billions into gut health, brain-boosting foods and ...

Methane from livestock is driving rapid warming, but proven tools—from productivity gains to feed additives, silvopasture, genetics and vaccines—offer major reduction potential.

The concept of hyperpalatability is central to the UPF debate. But do foods actually need to be UPF to be hyperpalatable, or ...

Vertical farming has boomed and busted within a decade. We explore why many pioneers failed, why 80 Acres Farms survived, and ...

In late 2025, Unilever finally completed its spin-off of ice cream, which became The Magnum Ice Cream Company. Who has been the winner of the spin-off? How much does Unilever benefit from being able ...

Discover how the worlds of confectionery and sports nutrition are converging, from protein‑packed treats to brand collaborations, creating new opportunities for indulgent yet functional snacking ...