Unilever’s talks with McCormick signal a major shake‑up in the global food sector, with potential brand mergers and ...

Reports have suggested that a merger between the food brands of Kraft Heinz and Unilever were discussed, according to the FT.

Discover how the booming gut health market is evolving, why consumer language is shifting towards specific functional ...

Consumers in Spain are motivated by health, naturalness and high protein when shopping. Nevertheless, they also want convenience, and ready meals are popular despite often being perceived as ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ...

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

EFSA's novel food approval process is considered one of the world's most stringent. This provides assurance to consumers, but ...

A deep dive into the escalating cyber threats facing the food and beverage industry - from ransomware and OT breaches to the ...

Rolling coverage of how the Iran war is disrupting global food and beverage supply chains, from plastic packaging shortages ...

The ban on meat-related terms for meat substitutes was extended at the last minute to include the terms 'steak' and 'liver'.

Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste ...

From Mondelēz to Barry Callebaut, chocolate makers chase new fillings, flavours and cocoa-free options. But Belgium is ...