New matcha brands are using canned lattes, stick packs and sparkling drinks to make the popular beverage easier to enjoy.

Wait-and-see is over. European F&B companies are targeting vertically integrated US businesses to lock down supply chains, ...

Jif’s first major rebrand in 30 years includes updated packaging, snack-forward imagery and revised product branding aimed at ...

Facing the rise of local supply chains in Southeast Asia and fierce competition from global brands, how can Taiwanese food ...

India’s food safety landscape highlights why health and wellness brands need evidence-backed claims, transparent labelling ...

Beverage giant Kirin went in big as of the first in the market to turn its own postbiotic ingredient into a commercial drink ...

Consumers are hungry for protein, making meat snack sticks one of today’s fastest-growing snack categories. As demand ...

Check out our top 10 most-read F&B industry stories from July 2026 ...

New research links long-term xanthan gum consumption to gut inflammation and microbiome changes, raising questions for food ...

With 'sardinemaxxing', another food has exploded into prominence due to social media virality. At the heart of every 'maxxing ...

As consumer interest in gut health grows, researchers are working to establish a standardized definition that could help ...

New IFIC data highlights rising consumer fears over artificial dyes. See how WK Kellogg, Nestlé and private label brands are reformulating their foods.