Nestlé appoints Antonia Wanner as chief communications and sustainability officer, signalling a strategic shift to integrate ...

Was the decision by Kraft Heinz to pause its previously planned split and reinvest into pricing, headcount and innovation a ...

It is ten years since Brexit - since the UK left the EU. How has food and beverage been affected? Brexit has caused ...

Ingredion’s takeover of Tate & Lyle signals rising consolidation as suppliers race to offer one-stop, multi-ingredient ...

The EU has relaxed its rules on gene-editing. Now, only some gene-edited crops are regulated by the stringent GMO directive.

Plant-based and hybrid yoghurts often struggle with creaminess, spoonability and stability. How can R&D teams build better ...

AI is transforming food industry growth, from predictive analytics and supply chains to innovation, sustainability and ...

In Europe, the EUDR, the EU's anti-deforestation regulation, fast approaches. Now, the UK has announced its own rules. While ...

Legal scrutiny and environmental allegations cloud Nestlé’s Waters sale, leaving the industry watching whether the exit will ...

Research suggests that GLP-1 users prefer sugar to artificial sweeteners, as they are increasingly attracted to more 'natural ...

With the rise in the popularity of fibre, especially due to trends such as fibremaxxing, what is the risk of consuming too ...

Dairy major Danone has announced that it will acquire Made Group, an Australian company selling health-focused dairy products ...