California’s non-UPF label – a first in the nation – is poised to reshape how food companies market healthier products, but ...

The issue of mycotoxins has remained unsolved for centuries so it has remained a conundrum for the agrifood industry over the ...

“We have grown at home in Saudi because people found in Kinza a brand they connect with culturally and emotionally, a taste ...

As climate change threatens cocoa supplies, scientists, farmers and chocolate giants are betting on biodiversity, pollination ...

Barry Callebaut is refocusing its growth strategy around premium gourmet chocolate, specialty ingredients and solutions-led ...

As of August 2026, the Egyptian pound (EGP) is hovering at around EGP50 per US$, finally seeing signs of stabilisation after ...

Theis Bacher of Novonesis explains how biosolutions help manufacturers boost protein, cut sugar, and unlock nutrient density ...

It has also been specified that to use the make a claim using the term ‘gluten-free’ on the product label, product must ...

Consumers are increasingly confident in their ability to make food choices. They believe they know what a healthy diet is, ...

GLP-1 is reshaping far more than appetite. It is changing how consumers experience taste, nutrition, satisfaction, identity ...

Global Food Tech Awards' EMEA heat recognizes two runner ups solving for food waste and ingredient functionality for food ...

Reporting requirements are encouraging companies to build stronger data foundations and more structured sustainability ...