Hy-Vee CEO Jeremy Gosch explains how lower prices, private label products, supplier partnerships and GLP-1 services are ...

An advert by Huel has been banned by the UK's Advertising Standards Agency (ASA). According to the ruling, the ad implied ...

Lindt & Sprüngli has cut its 2026 organic sales growth guidance from 4-6% to 0-2%, citing weaker consumer sentiment, price ...

How can agentic AI make food more efficient? In both retail and for manufacturers, it can make decisions about pricing and ...

Misfits Market is building on its surplus-food model with packaged goods, private label and fulfillment services for perishable brands.

Europe's devastating 2026 heatwave exposed food supply chain vulnerabilities from corn and cocoa to vegetables. Discover how ...

Global grew sales to £3.3bn in 2025, but inflation and macroeconomic pressures weighed on profits. Strong branded sales, ...

California’s non-UPF label – a first in the nation – is poised to reshape how food companies market healthier products, but ...

Something & Nothing plans to use fresh funding to scale its hyper-local US growth strategy, expand retail distribution and ...

Study finds GLP-1 use is growing beyond approved patient groups, with many prescriptions going to healthy-weight consumers outside traditional indications.

The recent positive judgement by EFSA on a CBD product bodes well for the sector. Nevertheless, there is no guarantee that ...

Basing these programmes on commercial viability is of course not wrong — consumers have a disproportionate penchant to purchase from among the world’s ‘big five’ species: Salmon, tuna, shrimp, pollock ...