Lindt & Sprüngli is strengthening its Christmas 2026 offering with premium gifting formats, indulgent new flavours and a ...
Global grew sales to £3.3bn in 2025, but inflation and macroeconomic pressures weighed on profits. Strong branded sales, ...
The recent positive judgement by EFSA on a CBD product bodes well for the sector. Nevertheless, there is no guarantee that ...
Something & Nothing plans to use fresh funding to scale its hyper-local US growth strategy, expand retail distribution and ...
Basing these programmes on commercial viability is of course not wrong — consumers have a disproportionate penchant to purchase from among the world’s ‘big five’ species: Salmon, tuna, shrimp, pollock ...
Discover the six biggest insights from Future Food-Tech London, including GLP-1's impact on food innovation, AI in R&D, ultra-processed foods, consumer trust, investment challenges and why taste ...
California’s non-UPF label – a first in the nation – is poised to reshape how food companies market healthier products, but ...
Barry Callebaut is refocusing its growth strategy around premium gourmet chocolate, specialty ingredients and solutions-led ...
“We have grown at home in Saudi because people found in Kinza a brand they connect with culturally and emotionally, a taste ...
The issue of mycotoxins has remained unsolved for centuries so it has remained a conundrum for the agrifood industry over the ...
As of August 2026, the Egyptian pound (EGP) is hovering at around EGP50 per US$, finally seeing signs of stabilisation after ...
As climate change threatens cocoa supplies, scientists, farmers and chocolate giants are betting on biodiversity, pollination ...
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