Artificial food colours have been a topic of much controversy in the US, with brands and lawmakers aiming to phase them out.

Why is Lindt's share price falling? We examine the impact of soaring cocoa prices, shifting consumer behaviour and what ...

Yili is blending traditional Chinese medicine (TCM), flavour innovation and age-friendly design to for elderly nutrition ...

Coca-Cola confirms a ransomware attack on dairy subsidiary Fairlife, forcing a temporary suspension of US production ...

As EUDR nears implementation, food companies weigh rising compliance costs against stronger supply chains, traceability and ...

Key bodies around the world are drawing up definitions of ultra-processed food. But creating a regulatory framework will not ...

Creatine's benefits may extend beyond muscle growth, with new research exploring a potential role in mental health. Could the ...

Comments from FDA and USDA’s 2025 RFI for a UPF definition suggest the main debate is no longer whether UPFs exist, but ...

Can gut health unlock healthier ageing? Researchers are exploring how microbiome-targeted nutrition could extend healthspan, ...

Ready, set, pucker! National Pickle Month has arrived and pickle-crazed consumers have more options than ever to satisfy ...

With ingredients representing the largest share of its carbon footprint, Bob’s Red Mill is looking upstream through ...

Calbee is tapping demand for personalised nutrition with tailored granola designed to provide healthier, more individualised ...