Confectionery manufacturers are rethinking plastic packaging as pressure grows to improve recyclability, cut waste and ...

Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...

Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major ...

Kraft Heinz has shifted European factories to 100% renewable electricity via PPAs and wind/solar, marking a major step in ...

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...

AI is transforming food industry growth, from predictive analytics and supply chains to innovation, sustainability and ...

Former Nestlé CEO Laurent Freixe is reportedly pursuing legal action against the company to recover forfeited bonuses and ...

Nestlé’s Nescafé Plan 2030 reaches key milestones, but questions remain over whether regenerative agriculture and emissions ...

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

Nestlé joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and ...