The functional food market is booming, and brands are turning to Generation Alpha and Beta as the next growth frontier.

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

The Strait of Hormuz will be reopened after a ceasefire deal between the US and Iran, slated to last two weeks. However, this ...

What flavours are consumers after in 2026? Matcha, especially matcha fusions, is seeing explosive growth, as consumers seek ...

Discover how Japanese start-up Fermenstation turns coffee waste into a flavour‑enhancing ingredient that could boost plant‑based meat and reduce food waste.

Big Food is reformulating at scale as regulation, consumer demand and supply chain pressures reshape recipes, portfolios and ...