Nestlé and the World Society of Surgical Oncology are developing new recommendations to improve nutritional care for cancer ...

As consumers devote more dollars to Halloween, brands are finding new ways to capture demand with festive flavors, formats ...

Walmart made the right decision by addressing shoppers’ concerns on dynamic pricing and electronic shelf labels.

While GLP-1 medications are driving demand for foods rich in protein and fiber, formulators like Ardent Mills' Anke Gold see ...

Are food and beverage brands relying too heavily on line extensions? From new flavours to functional ingredients, we explore ...

From buldak to banana ketchup, discover the bold global flavours, fermented favourites and emerging ingredients tipped to ...

The Ministry of Future Affairs, a European think tank, has launched a 'regulatory sandbox' for European novel foods. It aims ...

As demand for high-protein foods accelerates across Asia, manufacturers face a critical challenge: identifying where protein ...

Rather than chasing new doors, brands are driving growth through broader assortments and stronger regional footholds.

Consumers increasingly value simpler ingredients and minimal processing and new research suggests many are willing to pay a ...

Nongshim is using K-pop group aespa to position Shin Ramyun as an everyday food for global consumers, as Korean food rides ...

Middle East governments are ramping up measures in a new war, as rising obesity rates threaten public health. But can these ...