This roundup covers the latest food and drink NPD trends for 2026, including high‑protein innovations, sustainability-focused ...

Consumers are increasingly gravitating towards foods that remind them of the past. In the UK, they want foods that make them ...

The high-protein market was once associated mainly with strength and fitness. But today, it is seen by consumers as far more ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres ...

Lindt & Sprüngli’s record growth and premium strategy are redefining the global chocolate market. Discover how its focus on ...

Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and ...

Nestlé CEO Philipp Navratil stabilises the business post‑transition and pushes for faster innovation, cultural change and ...

As climate pressures disrupt coffee growth, what is the future for the massively popular drink? Growing regions will likely ...

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

Which countries hold the most power over global food supply? From the US and Brazil to Russia and India, we break down the ...

Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for ...