Food trends in Africa are influenced by urbanisation, with traditional foods increasingly being developed in more convenient ...

FDA’s proposed mandatory GRAS notification rule could increase regulatory risk for novel food ingredients, affecting ...

Marion Nestle’s Sugar Coated traces how cereal marketing and corporate lobbying shaped food labels, health claims and ...

The ban on meat-related terms for meat-free products, which was agreed earlier this year, had previously included a number of ...

Ever After Foods' acquisition of cultivated seafood startup Fishway reflects a broader shift in the cultivated meat sector ...

Gen Z is redefining confectionery, driving demand for wellness, sustainability, social media engagement, innovation and ...

Building resilient food systems will require action across the value chain, from supporting farmers on the ground to ...

South Korean multinational soju brand HiteJinro is tapping the global K-pop wave with a limited edition label design ...

Drought has been seen across Europe, leading to significant yield losses. How can European food companies prepare for the ...

Billelo became the first CEO of the association in September last year, shortly after it was founded by several of the ...

Recent recalls involving lettuce, cucumbers, eggs and other foods suggest that while recalls may not be happening more often, ...

Sardines have gained significant popularity through the 'sardinemaxxing' trend. The tinned fish is high in Vitamin A, B and D ...