Confectionery sales surge as on‑the‑go snacking, health‑focused indulgence, premiumisation and plant‑based innovation fuel ...

Kraft Heinz shares hit a six‑year low as structural challenges, weak demand, and delayed recovery plans weigh on investor ...

This roundup covers the latest food and drink NPD trends for 2026, including high‑protein innovations, sustainability-focused ...

Consumers are increasingly gravitating towards foods that remind them of the past. In the UK, they want foods that make them ...

Unilever and McCormick advance talks on a tax‑efficient spin‑off deal that could reshape the global flavour market and drive ...

Nestlé CEO Philipp Navratil stabilises the business post‑transition and pushes for faster innovation, cultural change and ...

Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and ...

GLP-1 drugs have not shown as strong an uptake in Europe as in the US. What are the barriers to adoption? Large-scale ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres ...

Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for ...