El Niño will push up temperatures, likely leading to droughts and changing rainfall patterns. A 'super El Niño' is even being ...

As climate change, crop disease and supply shortages drive cocoa prices to record highs, cocoa alternatives are moving from ...

The guidance around 'may contain' allergen labelling has been introduced, aiming for more scientific standards. This has been ...

Climate risks, supply shocks and rising costs are driving food makers to adopt alternative ingredients and build more ...

Cargill is investing in farmer resilience, supply chain transparency and innovation to help futureproof cocoa amid climate, ...

Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major ...

Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Nestlé joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and ...

Former Nestlé CEO Laurent Freixe is reportedly pursuing legal action against the company to recover forfeited bonuses and ...