Confectionery sales surge as on‑the‑go snacking, health‑focused indulgence, premiumisation and plant‑based innovation fuel ...

GLP-1 drugs have not shown as strong an uptake in Europe as in the US. What are the barriers to adoption? Large-scale ...

Cloud cover often works as an impediment to EUDR traceability. By obscuring the view that satellites have of what is going on ...

This roundup covers the latest food and drink NPD trends for 2026, including high‑protein innovations, sustainability-focused ...

Consumers are increasingly gravitating towards foods that remind them of the past. In the UK, they want foods that make them ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres ...

Nestlé CEO Philipp Navratil stabilises the business post‑transition and pushes for faster innovation, cultural change and ...

Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and ...

Unilever’s talks with McCormick signal a major shake‑up in the global food sector, with potential brand mergers and ...

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

As climate pressures disrupt coffee growth, what is the future for the massively popular drink? Growing regions will likely ...