The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Ferrara is driving growth through innovation, acquisitions, e-commerce expansion and international markets, with brands ...

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

Nestlé joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and ...

Postbiotics are gaining momentum. How can ingredient branding support the accessibility of postbiotics in F&B applications?

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...

Former Nestlé CEO Laurent Freixe is reportedly pursuing legal action against the company to recover forfeited bonuses and ...

Fricy is the fruity-spicy flavour trend set to dominate summer 2026, blending sweet fruits with chilli heat across drinks, ...

AI is transforming food industry growth, from predictive analytics and supply chains to innovation, sustainability and ...

Dairy giant Lactalis has taken Nutri-Score to court. And not just any court but the Court of Justice of the European Union ...

In Europe, the EUDR, the EU's anti-deforestation regulation, fast approaches. Now, the UK has announced its own rules. While ...