From kombucha to cocktails, discover the brands embracing fricy – the fruit and chilli trend capturing consumers this summer.

Six months after taking charge of Barry Callebaut, Hein Schumacher is prioritising profitability, execution and stability as the chocolate giant grapples with volatile cocoa prices, weak demand and ...

UK regulators predict insects, cultivated foods and fermentation technologies could reshape the food system within five years.

Consumer expectations are reshaping snack innovation as manufacturers balance protein, sugar reduction, clean labels, sustainability and affordability in every launch.

Nestlé's KitKat Heist campaign turned the theft of 400,000+ chocolate bars into a Cannes Lions success, winning multiple awards including the prestigious PR Grand Prix.

Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major ...

Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...

Kraft Heinz has shifted European factories to 100% renewable electricity via PPAs and wind/solar, marking a major step in ...

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Nestlé joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and ...

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...