Pronounced hoh-jee-chuh, hojicha is a Japanese green tea. But what sets it apart from other green teas, which are steamed, is the fact that it’s roasted in a porcelain pot over charcoal. This process ...

Confectionery brands are shifting from traditional ads to immersive experiences, as partnerships with entertainment and ...

Unilever’s proposed $40bn Foods merger with McCormick faces investor, analyst and employee scepticism, raising questions over ...

As traditional coffee production is threatened by climate change, could cultivated coffee be the answer? While it has been in development for a number of years, cultivated coffee is not yet on the ...

Danone’s €1bn Huel deal faces CMA review, signalling tighter scrutiny on food megadeals and raising questions over competition, growth and industry impact.

AI is moving from hype to reality across food and drink, cutting R&D timelines, automating factory roles and putting pressure ...

Mondelēz International was recently found guilty of not doing enough to alert consumers to the fact that it had reduced the ...

Nestlé and Danone’s infant products are facing scrutiny for the second time this year, after microplastics were discovered in their baby food products. The latest development follows a Greenpeace ...

A new study has found that an oral GLP-1 weight-loss medication called orforglipron (Foundayo) can help consumers maintain ...

The closure of the Strait of Hormuz, resulting from the war in Iran, has pushed up crude oil prices exponentially. For any ...

Adding fibre to popular food and beverage products could help to close the much-discussed ‘fibre gap’. And the success of high-protein products shows there’s clearly demand for this kind of ...