The gluten-free market is booming, and Christmas is its next big frontier. With festive sales surging and consumer demand ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

Mondelēz International's venture capital arm, Snackfutures, spoke to us at Future Food Tech earlier this year about what it ...

Barry Callebaut teams up with Planet A Foods to develop ChoViva, a sustainable, cocoa-free chocolate made from local ...

This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

Danone has dropped Nutri-Score from its labels, sparking public criticism from the scheme’s creators over sugar content and ...

Consumers are predicted to move away from "maxxing" protein and fibre. As they aim to diversify their functional health focuses, what ingredients will they move towards instead?

Nestlé faces challenges as its CEO's scandal and the "Watergate" controversy over illegal filtration methods threaten its ...

Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?

Unilever will spin off its ice cream brands into The Magnum Ice Cream Company on Dec 6, 2025, creating the world’s largest ice cream business.

Sugar prices are lower than they've been for five years. But that likely won't last. When will sugar prices rise again?