A new trial by the biotech company Corbus Pharmaceuticals may have developed an anti-obesity drug that can lead to ...

Explore five food-tech innovations, from AI and agentic commerce to microalgae proteins, gluten-free biotech and next-generation preservation.

Small indulgence formats may offer CPG brands a more effective way to meet value-conscious consumers than shrinkflation, according to o9 Solutions.

Through its partnership with Mars, Incorporated, Unreasonable Group is highlighting growth-stage ventures developing novel technologies that are targeting how food is produced, tested and packaged, ...

New launches from Knorr, Mountain Dew and Spam highlight food brands’ continued push into spicy, sweet-heat and heat-forward flavors.

The sweetener market is evolving as manufacturers balance sugar reduction targets, health concerns, consumer preferences, regulatory pressures and new ingredient innovation.

The gut health trend is everywhere. But when consumers see the 'gut health' label, what do they actually expect from it? How has this changed over time?

India’s food authority gives beverage giants PepsiCo, Red Bull, and Monster until 29 September to remove “energy drink” label and alleged misleading claims. The Food Safety and Standards Authority of ...

FSANZ is consulting on changes to food labelling rules as an investigation into food fraud and misleading labels raises fresh questions about Australia’s food labelling system.

As an emerging market, Africa is often less mentioned than regions like Asia and Latin America — but there is a huge consumer population here for food firms to unlock ...

Climate change can affect the food system from farm to fork. From pressures on crop yields to the costs of storage, ...

McVitie’s is expanding beyond biscuits in China with local-specific snacks, customised flavours and tailored formats ...