Three emerging consumer tools, from AI to GLP-1s, are set to transform eating habits and disrupt traditional food industry growth.

New IFIC data highlights rising consumer fears over artificial dyes. See how WK Kellogg, Nestlé and private label brands are reformulating their foods.

Cadbury owner Mondelēz International has partnered with Australian beauty brand MCoBeauty to launch a Dairy Milk Watermelon chocolate bar and matching cosmetics collection, highlighting the growing ...

With 'sardinemaxxing', another food has exploded into prominence due to social media virality. At the heart of every 'maxxing ...

As consumer interest in gut health grows, researchers are working to establish a standardized definition that could help ...

Brands should reconsider disruption in consumer loyalty patterns, as many shoppers experimented with “private brands, ...

Cola’s localisation efforts to China’s push for alternative proteins and food waste reduction, we explore how the country’s ...

Ferrero Group announced its acquisition of Purely Elizabeth. Founder Elizabeth Stein will continue as CEO as the brand ...

As the Trump administration rolls out new section 301 tariffs, food industry experts warn of supply chain disruptions, ...

The future of frozen treats may depend less on convincing consumers to view these desserts as a health food and more on ...

Cheddar is very much a global product, made across the US, the EU and Oceania. And in the US and New Zealand milk production ...

Louis Dreyfus Company launches a purified pea protein isolate to eliminate sensory off-notes in high-protein drinks, sodas ...