New IFIC data highlights rising consumer fears over artificial dyes. See how WK Kellogg, Nestlé and private label brands are reformulating their foods.

With 'sardinemaxxing', another food has exploded into prominence due to social media virality. At the heart of every 'maxxing ...

As consumer interest in gut health grows, researchers are working to establish a standardized definition that could help ...

Brands should reconsider disruption in consumer loyalty patterns, as many shoppers experimented with “private brands, ...

Cola’s localisation efforts to China’s push for alternative proteins and food waste reduction, we explore how the country’s ...

Ferrero Group announced its acquisition of Purely Elizabeth. Founder Elizabeth Stein will continue as CEO as the brand ...

The future of frozen treats may depend less on convincing consumers to view these desserts as a health food and more on ...

Cheddar is very much a global product, made across the US, the EU and Oceania. And in the US and New Zealand milk production ...

Louis Dreyfus Company launches a purified pea protein isolate to eliminate sensory off-notes in high-protein drinks, sodas ...

Private label is shedding its budget image as retailers invest in premium ingredients, innovation and branding. Discover how ...

Drought has hit Europe, affecting the UK, France, Switzerland, Germany, Italy and may other countries. How have crop yields ...

PFAS usually gets into food through contaminated soil, water, and animal feed, explains the European Food Safety Authority ...