McCormick’s $44.8bn Unilever food deal clears a US antitrust hurdle as the UK CMA review continues and Elizabeth Warren calls ...

How are GLP-1 weight-loss drugs reshaping food and beverage? From reformulation to high-protein products, manufacturers are ...

The global market for single-serve, ready-to-drink functional shots of 30 to 100ml was valued at $2.26bn (€2.02bn) in 2025, ...

The 2026 IFIC Food & Health Survey finds nutrition confusion rising as health assessments fall, creating a trust opportunity ...

Which food tech trends are growing, and which are declining? While plant-based meat is seeing recovery, dedicated plant-based ...

New data from Deloitte shows snack brands perceived as delivering more value than expected for their price are outperforming lower-value peers.

Mars is betting on fibre, AI, personalised nutrition and the rise of solo meals to shape the future of food. The food giant reveals how changing consumer habits, health priorities and technology are ...

Nestlé has signed its biggest-ever international brand collaboration, partnering with the NBA across 21 markets to connect ...

Weight regain following GLP-1 use is one of the key issues that users of the drugs face; so much so that the food industry is ...

Technology is the future of food but what will be the most transformative? There are two clear winners.

“One major active metabolite in the human body that stimulates GLP-1 hormone secretion is called Tryptophan-cholic acid ...

Food prices are the top concern for 34% of consumers heading into 2027, NIQ finds, as shoppers trade down on brands and seek savings across stores.