Food makers are replacing once-essential ingredients as clean-label demands, supply risks and rising costs reshape food ...

Products with the sweetener allulose face a wave of lawsuits challenging “zero sugar” and “sugar free” claims, following a ...

Terry's Chocolate Orange had historically been a single-flavour brand, in the sense that once, its only flavour was orange, ...

Mars' M&M's has teamed up with Practical Magic 2 for a limited-edition Halloween activation featuring exclusive designs, ...

Agentic commerce is reshaping food retail. Brands that master nutrition, trust and data stand to gain most from AI-driven ...

Americans are eating less by the clock and more by necessity, fueling demand for high-protein snacks, meal replacements and ...

The Hershey Company has appointed long-time executive Dave Hulays as CFO, succeeding Steve Voskuil, as the confectionery ...

Private label does not perform well everywhere. Penetration is high in Europe, for example, especially in Spain and the ...

To meet consumers’ evolving expectations, the food industry is rapidly developing products that are both healthy and ...

As GLP-1 use grows, CPG brands are targeting muscle, bone and heart health with new products while consumer education emerges ...

Federal funding initiatives to improve and scale healthier school nutrition programs could open new opportunities for CPG ...

Nestlé has agreed to sell its mainstream Vitamins, Minerals and Supplements portfolio to Yellow Wood Partners in a $1bn deal, ...