Heatwaves can have a significant impact on food consumption, pushing consumers to embrace some foods and shun others. Winners ...

Brands, especially in confectionery, are increasingly prioritising texture. But do consumers value it? Consumers look for ...

How can satellite technologies provide companies with visibility over deforestation risks in sourcing regions?

The UK has approved a once daily Wegovy semaglutide pill for weight loss, marking Europe’s first oral GLP-1 treatment. It ...

Cultivated meat has come a long way since Mark Post developed the first cultivated burger in 2013. But the Mosa Meat CSO is ...

Plastics are often found in places consumers don't expect, as inner layers in cans, cartons and pouches that appear ...

Plant-based meat manufacturers often promote their products as better for the environment, a more 'ethical' option. But this ...

Meet the Nottingham duo behind major FMCG launches, working with PepsiCo, Tesco and more to drive NPD, challenge AI-led ...

After months of speculation, US ingredients giant Ingredion has bought UK company Tate & Lyle. Combined, the two ingredients ...

Products from Nestlé Gerber and Danone were recently found to contain microplastics. But how can food companies keep ...

Unilever's merger of its food businesses with McCormick and IFF's sale of most of its food portfolio represent a wider trend.

Nestlé is shifting back to volume‑led growth, doubling down on coffee, confectionery and emerging markets as it sharpens ...