Unilever's merger of its food businesses with McCormick and IFF's sale of most of its food portfolio represent a wider trend.

GLP-1 users are increasingly gravitating towards foods with can supply them with the nutrients they need, especially those ...

Meet the Nottingham duo behind major FMCG launches, working with PepsiCo, Tesco and more to drive NPD, challenge AI-led ...

After months of speculation, US ingredients giant Ingredion has bought UK company Tate & Lyle. Combined, the two ingredients ...

Ancient grains offer the baked goods industry an authentic and consumer-aligned taste experience. How can bakery ...

The demand for fibre is growing significantly, as consumers embrace it after years of neglect. While the online fibremaxxing ...

Nestlé is shifting back to volume‑led growth, doubling down on coffee, confectionery and emerging markets as it sharpens ...

Unilever CEO defends $40bn McCormick merger amid investor backlash and internal dissent, as doubts grow over the impact of ...

Climate Smart Food 2026 will focus on a wide range of topics, including regenerative agriculture, sustainable ingredients, ...

Nestlé Waters faces trial in France over alleged large-scale plastic dumping and contamination, raising concerns over ...

Pistachios are seeing significant pressure from all sides. Supply is being pressured by logistical challenges in Iran, one of ...

Do GLP-1s dull taste? There have been significant research suggesting that they do, with many users saying that they ...