UK regulators predict insects, cultivated foods and fermentation technologies could reshape the food system within five years.

Consumer expectations are reshaping snack innovation as manufacturers balance protein, sugar reduction, clean labels, sustainability and affordability in every launch.

Nestlé's KitKat Heist campaign turned the theft of 400,000+ chocolate bars into a Cannes Lions success, winning multiple awards including the prestigious PR Grand Prix.

Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...

Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...

Nestlé joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and ...

Kraft Heinz has shifted European factories to 100% renewable electricity via PPAs and wind/solar, marking a major step in ...

Nestlé combines its coffee and confectionery powerhouses with new Nescafé KitKat and Lion drinks, backed by a £28m UK factory ...

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...

Nestlé’s Nescafé Plan 2030 reaches key milestones, but questions remain over whether regenerative agriculture and emissions ...