Foodex Ingredients sees flavour as key to snack innovation, with ube, matcha and peach among the profiles it is exploring across markets.

Spanish frozen yoghurt brand Smöoy is targeting health-conscious consumers with a dessert that combines indulgence, personalisation and nutritional attributes.

COA has added matcha and coconut flavours to its high-protein chocolate range as it expands in Australia and New Zealand and eyes the US market.

Better-for-you snacks must deliver more than health as consumers continue to seek indulgence, familiarity, convenience and value.

Ultra-processed food has often been linked to depression. Now, a new study suggests that reducing the amount of ultra-processed food in one's diet may reduce depression symptoms.

As demand grows for food and beverages with clear labels, manufacturers are seeking cost-effective alternatives to synthetic additives that retain full flavor and quality across shelf life.

Private label has embraced numerous popular food trends. One of these is functional foods. Private label products are boasting high protein and fibre, and targeting gut health and brain health. Could ...

Hershey is using premium products, cultural partnerships and new campaigns to make everyday candy feel more elevated and experiential.

From Lindt and Ferrero to Mondelēz and Nestlé, chocolate giants are embracing ultra-premium innovation as demand for luxury, ...

Sweeteners are facing growing scrutiny over their impact on the microbiome, though the science remains far from settled.

The meta-analysis adds to a growing body of evidence linking higher UPF consumption with adverse health outcomes, even as questions remain about safe intake levels and how ultra-processed foods should ...

Every Autumn, pumpkin spice is omnipresent. Is the ingredient just a fad, or is it a mainstay. Do consumers actually like it?