“One major active metabolite in the human body that stimulates GLP-1 hormone secretion is called Tryptophan-cholic acid ...

Consumers widely distrust online influencers when it comes to food, according to multiple datasets. Yet they seem to have an outsize influence on food trends, and the food industry as a whole. How can ...

Check out our top 10 most-read F&B industry stories from Sept 2026, including Nestle Russia, climate-fuelled mycotoxins and Aussie food labelling changes ...

With AI agents expected to reorder pantry staples automatically, Mars argues that brands will increasingly compete for ...

Food and beverage needs to move fast to adapt to a changing consumer landscape. Some trends are watch and wait, but where are the misse ...

Crop yields are not the only part of food affected by extreme heat. Climate change can impact milk and eggs, with ...

What do consumers really want from longevity products? Exclusive research from 10,500 consumers across nine markets reveals why mobility, energy, weight management and trust matter more than lifespan, ...

Topo Chico’s new Colección highlights sparkling water trends, from premiumization and bold flavors to functional benefits and ...

Cocoa prices have fallen from their 2025 peak, but volatility remains high. Explore how climate change, supply risks and ...

Airport retailers see increased demand for beverages that align with broader wellness trends, including hydration, energy and protein drinks to flavor-forward beverages.

“Nestle’s main strategy to ensure coffee sustainability [and supply stability] is the Nescafe Plan 2030, which is all about ...

Companies are increasingly adopting a multi-variable approach to packaging decisions by weighing not only traditional ...