As the number of peanut allergy sufferers continues to rise, scientists investigate whether early exposure is the solution.

Katie Sims ​, 5 Sourcing Principles Lead at Tony’s Chocoloney, ​will be sharing insights on how best to futureproof the cocoa ...

The classics are getting a makeover in this week’s NPD trend tracker. And that’s not all! Discover the latest innovations ...

Consumers have consistently been shown not to understand what the term ‘ultra-processed’ means. But how much does this matter ...

Download the first-ever B2B Marketing Benchmark to provide a relevant overview of the Food & Nutrition ingredients marketing communications; delving into its challenges, planning behaviours, and ...

The European Food Safety Authority (EFSA) has not been able to establish a tolerable upper intake (TUI) level for iron but ...

Not even the innovators themselves are backing on-pack carbon footprint labelling to save the planet from rising global ...

The humble staple has been a part of the fabric of life since the Neolithic era, rising to an everyday essential during the ...

Recent consumer, media and industry attention has been placed on the potential dangers of PFAS, better known as forever ...

The wellness industry is booming, with health and fitness trends becoming popular amongst consumers and profitable for brands ...

Healthier and more sustainable chocolate? While it sounds almost too good to be true, that’s exactly what scientists have ...

Indonesia-based Mamame says that its tempeh chips are made without soybean and seed oils to overcome allergy concerns and ...