AI is transforming food industry growth, from predictive analytics and supply chains to innovation, sustainability and ...

Research suggests that GLP-1 users prefer sugar to artificial sweeteners, as they are increasingly attracted to more 'natural ...

Why is Ingredion acquiring Tate & Lyle? The two companies are compatible, with Tate & Lyle's focus on mouthfeel and fibre ...

With the rise in the popularity of fibre, especially due to trends such as fibremaxxing, what is the risk of consuming too ...

Legal scrutiny and environmental allegations cloud Nestlé’s Waters sale, leaving the industry watching whether the exit will ...

The US and Iran have agreed on a peace deal. What could this mean for food and beverage? Food prices are unlikely to fall ...

The UK has approved a once daily Wegovy semaglutide pill for weight loss, marking Europe’s first oral GLP-1 treatment. It ...

GLP-1 adoption is rapidly changing British shopping habits, cutting grocery spend while boosting demand for smaller portions, ...

After months of speculation, US ingredients giant Ingredion has bought UK company Tate & Lyle. Combined, the two ingredients ...

Products from Nestlé Gerber and Danone were recently found to contain microplastics. But how can food companies keep ...

Plastics are often found in places consumers don't expect, as inner layers in cans, cartons and pouches that appear ...

Cultivated meat has come a long way since Mark Post developed the first cultivated burger in 2013. But the Mosa Meat CSO is ...