Do GLP-1s dull taste? There have been significant research suggesting that they do, with many users saying that they ...

In only a few months, Climate Smart Food 2026, the event from FoodNavigator and AgNavigator, will be broadcast. The online event will take place in two parts: Sourcing tomorrow’s ingredients, ...

Unilever CEO defends $40bn McCormick merger amid investor backlash and internal dissent, as doubts grow over the impact of ...

Nestlé is shifting back to volume‑led growth, doubling down on coffee, confectionery and emerging markets as it sharpens ...

Ian Noble, VP for R&D for Mondelēz International, oversees innovation for the snacking giant, leading on research and ...

Pistachios are seeing significant pressure from all sides. Supply is being pressured by logistical challenges in Iran, one of ...

Nestlé Waters faces trial in France over alleged large-scale plastic dumping and contamination, raising concerns over ...

Europe was recently hit by a heatwave, with temperatures rocketing up across the continent. Heatwaves make cold chain storage ...

As traditional coffee production is threatened by climate change, could cultivated coffee be the answer? While it has been in ...

AI is moving from hype to reality across food and drink, cutting R&D timelines, automating factory roles and putting pressure ...

It’s two months since Unilever announced plans to merge its Foods business (excluding India) with American multinational McCormick & Company, in a deal worth over $40bn (€34bn). But the company is yet ...

It is now three months since the start of the Iran war. Despite frequent reports of a potential deal to end the conflict, none has yet been forthcoming. This means that the Strait of Hormuz remains ...