Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and ...

Lindt & Sprüngli’s record growth and premium strategy are redefining the global chocolate market. Discover how its focus on ...

As climate pressures disrupt coffee growth, what is the future for the massively popular drink? Growing regions will likely ...

Nestlé CEO Philipp Navratil stabilises the business post‑transition and pushes for faster innovation, cultural change and ...

Which countries hold the most power over global food supply? From the US and Brazil to Russia and India, we break down the ...

Danone has agreed to acquire UK-based meal replacement brand Huel, strengthening its push into functional and complete ...

Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for ...

Discover how the booming gut health market is evolving, why consumer language is shifting towards specific functional ...

The closing of the Strait of Hormuz means a severe disruption to around a third of the world's fertiliser supply. This will ...

EFSA's novel food approval process is considered one of the world's most stringent. This provides assurance to consumers, but ...

Consumers in Spain are motivated by health, naturalness and high protein when shopping. Nevertheless, they also want ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ...