McVitie’s is expanding beyond biscuits in China with local-specific snacks, customised flavours and tailored formats ...

From agricultural advances to new nutrition trends, experts believe adoption will depend on education, accessibility and ...

Amid food recalls, consumers may forgive but not forget, prompting brands to rebuild trust through transparency, traceability ...

Kroger’s e-commerce sales climbed 20% and retail media rose 24% in Q2, while Cyclospora and pharmacy headwinds limited ...

Gluten-free sales are booming, but manufacturers must balance taste, nutrition, clean labels and affordability to meet ...

There is no question that R&D teams need to move faster, but speed cannot come at the expense of product quality. To succeed, ...

Climate change can affect the food system from farm to fork. From pressures on crop yields to the costs of storage, ...

This week’s Japan Focus covers emergency food labelling measures in earthquake-struck Kumamoto, Kirin’s low-carbon transition costs, Suntory’s seasonal Roku Gin packaging, and the latest developments ...

As consumers increasingly scrutinize processing and ingredient labels, Planet Oat is joining a growing group of plant-based milk brands launching minimalist formulations free of gums, oils and other ...

From AI and microbiome science to precision fermentation, FoodNavigator speaks to eight start-ups developing solutions for ...

Celsius Holdings is restructuring its energy-drink portfolio to prevent sales overlap among Celsius, Alani Nu and Rockstar ...

The plant-based meat sector is often associated with ultra-processed foods, largely because of its use of additives. Yet many ...