Climate-driven supply chain pressures are pushing food companies to treat resilience as a business imperative, with retailers ...

Europe's devastating 2026 heatwave exposed food supply chain vulnerabilities from corn and cocoa to vegetables. Discover how ...

Lindt & Sprüngli has cut its 2026 organic sales growth guidance from 4-6% to 0-2%, citing weaker consumer sentiment, price ...

Hy-Vee CEO Jeremy Gosch explains how lower prices, private label products, supplier partnerships and GLP-1 services are ...

When GLP-1 users stop taking the drugs, they often regain significant levels of the weight that they lost. This could be the ...

Mondelēz International on the future of confectionery and snacking. From personalised nutrition and GLP-1s to premiumisation ...

Dr Megan Rossi talks about the influence of GLP-1s on gut health, how consumers are becoming more discerning around ...

An advert by Huel has been banned by the UK's Advertising Standards Agency (ASA). According to the ruling, the ad implied ...

Global grew sales to £3.3bn in 2025, but inflation and macroeconomic pressures weighed on profits. Strong branded sales, ...

California’s non-UPF label – a first in the nation – is poised to reshape how food companies market healthier products, but ...

Alt cocoa is gaining traction as cocoa shortages, climate pressures and price volatility push manufacturers to explore new ...

The issue of mycotoxins has remained unsolved for centuries so it has remained a conundrum for the agrifood industry over the ...