Lindt & Sprüngli is strengthening its Christmas 2026 offering with premium gifting formats, indulgent new flavours and a ...

Global grew sales to £3.3bn in 2025, but inflation and macroeconomic pressures weighed on profits. Strong branded sales, ...

The recent positive judgement by EFSA on a CBD product bodes well for the sector. Nevertheless, there is no guarantee that ...

Something & Nothing plans to use fresh funding to scale its hyper-local US growth strategy, expand retail distribution and ...

Basing these programmes on commercial viability is of course not wrong — consumers have a disproportionate penchant to purchase from among the world’s ‘big five’ species: Salmon, tuna, shrimp, pollock ...

Discover the six biggest insights from Future Food-Tech London, including GLP-1's impact on food innovation, AI in R&D, ultra-processed foods, consumer trust, investment challenges and why taste ...

California’s non-UPF label – a first in the nation – is poised to reshape how food companies market healthier products, but ...

Barry Callebaut is refocusing its growth strategy around premium gourmet chocolate, specialty ingredients and solutions-led ...

“We have grown at home in Saudi because people found in Kinza a brand they connect with culturally and emotionally, a taste ...

The issue of mycotoxins has remained unsolved for centuries so it has remained a conundrum for the agrifood industry over the ...

As of August 2026, the Egyptian pound (EGP) is hovering at around EGP50 per US$, finally seeing signs of stabilisation after ...

As climate change threatens cocoa supplies, scientists, farmers and chocolate giants are betting on biodiversity, pollination ...