Sweeteners are facing growing scrutiny over their impact on the microbiome, though the science remains far from settled.

Every Autumn, pumpkin spice is omnipresent. Is the ingredient just a fad, or is it a mainstay. Do consumers actually like it?

Is your business seeking growth through scale, adaptation, or optimisation? The answer could influence which markets you ...

Hershey is using premium products, cultural partnerships and new campaigns to make everyday candy feel more elevated and experiential.

From Lindt and Ferrero to Mondelēz and Nestlé, chocolate giants are embracing ultra-premium innovation as demand for luxury, sustainability and craftsmanship continues to rise.

The meta-analysis adds to a growing body of evidence linking higher UPF consumption with adverse health outcomes, even as questions remain about safe intake levels and how ultra-processed foods should ...

Check out our top 10 most-read F&B industry stories from Aug 2026, including China alt proteins, Kirin’s biotic drinks and GLP-1 deaths ...

CP Foods is determined to grow conventional chicken and egg sectors via format innovation and accessibility enhancement ...

The EUDR has gone through two delays and several simplifications in the past two years. But it must now go ahead, or risk losing credibility, FoodNavigator argues.

Nestlé Russia vows to continue operations after Kremlin seizure of assets, as the Swiss food giant assesses its options and ...

Bebop is dairy-free and made entirely with plant fats, using a blend of ingredients including cashew, coconut, almond, oats, ...

Nestlé warns Asia faces a growing nutrition security gap despite improved food access, highlighting a need for better ...