Confectionery brands are shifting from traditional ads to immersive experiences, as partnerships with entertainment and ...

Unilever’s proposed $40bn Foods merger with McCormick faces investor, analyst and employee scepticism, raising questions over ...

Mondelēz International was recently found guilty of not doing enough to alert consumers to the fact that it had reduced the ...

AI is moving from hype to reality across food and drink, cutting R&D timelines, automating factory roles and putting pressure ...

Pronounced hoh-jee-chuh, hojicha is a Japanese green tea. But what sets it apart from other green teas, which are steamed, is the fact that it’s roasted in a porcelain pot over charcoal. This process ...

Nestlé faces scrutiny after French authorities raided Perrier bottling sites in Vergèze and a Vosges lab as part of a fraud ...

Danone’s €1bn Huel deal faces CMA review, signalling tighter scrutiny on food megadeals and raising questions over competition, growth and industry impact.

Like many other ingredients, coffee is under threat. Climate change is impacting yields, especially for Arabica, as weather patterns make production more difficult. Substitutes may therefore play a ...

Nestlé and Danone’s infant products are facing scrutiny for the second time this year, after microplastics were discovered in their baby food products. The latest development follows a Greenpeace ...

A new study has found that an oral GLP-1 weight-loss medication called orforglipron (Foundayo) can help consumers maintain ...

New research linking sweeteners to liver disease adds to mounting health concerns, putting pressure on manufacturers to ...

The closure of the Strait of Hormuz, resulting from the war in Iran, has pushed up crude oil prices exponentially. For any ...