The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Ferrara is driving growth through innovation, acquisitions, e-commerce expansion and international markets, with brands ...

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

Nestlé joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and ...

Former Nestlé CEO Laurent Freixe is reportedly pursuing legal action against the company to recover forfeited bonuses and ...

Postbiotics are gaining momentum. How can ingredient branding support the accessibility of postbiotics in F&B applications?

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...

Fricy is the fruity-spicy flavour trend set to dominate summer 2026, blending sweet fruits with chilli heat across drinks, ...

Dairy giant Lactalis has taken Nutri-Score to court. And not just any court but the Court of Justice of the European Union ...

In Europe, the EUDR, the EU's anti-deforestation regulation, fast approaches. Now, the UK has announced its own rules. While ...

Ingredion’s takeover of Tate & Lyle signals rising consolidation as suppliers race to offer one-stop, multi-ingredient ...