AI is transforming food industry growth, from predictive analytics and supply chains to innovation, sustainability and ...

Why is Ingredion acquiring Tate & Lyle? The two companies are compatible, with Tate & Lyle's focus on mouthfeel and fibre ...

Research suggests that GLP-1 users prefer sugar to artificial sweeteners, as they are increasingly attracted to more 'natural ...

With the rise in the popularity of fibre, especially due to trends such as fibremaxxing, what is the risk of consuming too ...

The US and Iran have agreed on a peace deal. What could this mean for food and beverage? Food prices are unlikely to fall ...

Legal scrutiny and environmental allegations cloud Nestlé’s Waters sale, leaving the industry watching whether the exit will ...

After months of speculation, US ingredients giant Ingredion has bought UK company Tate & Lyle. Combined, the two ingredients ...

Products from Nestlé Gerber and Danone were recently found to contain microplastics. But how can food companies keep ...

Plastics are often found in places consumers don't expect, as inner layers in cans, cartons and pouches that appear ...

GLP-1 adoption is rapidly changing British shopping habits, cutting grocery spend while boosting demand for smaller portions, ...

GLP-1 users are increasingly gravitating towards foods with can supply them with the nutrients they need, especially those ...

Meet the Nottingham duo behind major FMCG launches, working with PepsiCo, Tesco and more to drive NPD, challenge AI-led ...