Global grew sales to £3.3bn in 2025, but inflation and macroeconomic pressures weighed on profits. Strong branded sales, ...

Something & Nothing plans to use fresh funding to scale its hyper-local US growth strategy, expand retail distribution and ...

The recent positive judgement by EFSA on a CBD product bodes well for the sector. Nevertheless, there is no guarantee that ...

Discover the six biggest insights from Future Food-Tech London, including GLP-1's impact on food innovation, AI in R&D, ultra-processed foods, consumer trust, investment challenges and why taste ...

Basing these programmes on commercial viability is of course not wrong — consumers have a disproportionate penchant to purchase from among the world’s ‘big five’ species: Salmon, tuna, shrimp, pollock ...

Barry Callebaut is refocusing its growth strategy around premium gourmet chocolate, specialty ingredients and solutions-led ...

California’s non-UPF label – a first in the nation – is poised to reshape how food companies market healthier products, but ...

The issue of mycotoxins has remained unsolved for centuries so it has remained a conundrum for the agrifood industry over the ...

As of August 2026, the Egyptian pound (EGP) is hovering at around EGP50 per US$, finally seeing signs of stabilisation after ...

“We have grown at home in Saudi because people found in Kinza a brand they connect with culturally and emotionally, a taste ...

As climate change threatens cocoa supplies, scientists, farmers and chocolate giants are betting on biodiversity, pollination ...

Theis Bacher of Novonesis explains how biosolutions help manufacturers boost protein, cut sugar, and unlock nutrient density ...