Food innovation is moving beyond trend-chasing, with recent developments showing how brands are turning consumer shifts into ...

According to Head of BPJPH Ahmad Haikal Hasan, this will be part of the wider national halal management system (SJPH) ...

The firm’s chairman Tan Sri Dato’ Chor Chee Heung had recently reaffirmed Carlsberg Malaysia’s focus in this area to ensure ...

Ferrero revives Wonka confectionery brand with a new UK-developed range, backed by £35m investment in its Alfreton Centre of ...

Explore five food-tech innovations, from AI and agentic commerce to microalgae proteins, gluten-free biotech and next-generation preservation.

Small indulgence formats may offer CPG brands a more effective way to meet value-conscious consumers than shrinkflation, according to o9 Solutions.

Through its partnership with Mars, Incorporated, Unreasonable Group is highlighting growth-stage ventures developing novel technologies that are targeting how food is produced, tested and packaged, ...

The sweetener market is evolving as manufacturers balance sugar reduction targets, health concerns, consumer preferences, regulatory pressures and new ingredient innovation.

New launches from Knorr, Mountain Dew and Spam highlight food brands’ continued push into spicy, sweet-heat and heat-forward flavors.

The gut health trend is everywhere. But when consumers see the 'gut health' label, what do they actually expect from it? How has this changed over time?

A new trial by the biotech company Corbus Pharmaceuticals may have developed an anti-obesity drug that can lead to ...

McVitie’s is expanding beyond biscuits in China with local-specific snacks, customised flavours and tailored formats ...