In Spain, the famed potato tortilla is among the most loved of national dishes. Made with eggs, potatoes, and often onions, fried in olive oil, it’s enjoyed either warm or cold, as an appetiser or as ...

Why is instant coffee excluded from the EU deforestation regulation? Experts warn of loopholes, trade risks and likely changes as the Commission reviews the rules.

This roundup covers the key food and drink NPD trends driving 2026, including premium brunch products, flavour-led confectionery, clean‑label plant‑based innovation, seasonal chocolate launches and ...

Regulation remains perhaps the biggest factor shaping the nascent alternative protein market. Forthcoming and unpredictable novel food approvals in cultivated meat can dissuade investors. However, ...

Food safety is king. Anyone in the industry will tell you that. But if there’s a lesson to learn from the recent cereulide in infant formula case, it’s that food safety threats aren’t always obvious.

As sleep becomes a top wellness priority, the global F&B industry is racing to innovate with science‑backed products. Explore the trends, ingredients and market growth shaping the sleep category ...

Scientists are questioning the famous '200 food decisions a day' statistic. Here’s what it means for how food and beverage ...

Healthy eating is the biggest demand for food among consumers in Europe, according to a recent report. Consumers prioritise health over sustainability and even over affordability. Yet there is a gap ...

A new plant-based alternative to titanium dioxide promises bright whitening at low replacement ratios as Seprify scales its cellulose-based SilvaAlba to industrial supply.

Nestlé moves to sell Blue Bottle as it streamlines its portfolio, signalling major shifts for the premium coffee market and rising Chinese influence in the sector.

A deep dive into why the world’s biggest food and beverage FMCGs have no women CEOs, exploring the barriers that keep women ...

A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why ...