Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major ...

Kraft Heinz has shifted European factories to 100% renewable electricity via PPAs and wind/solar, marking a major step in ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...

Nestlé’s Nescafé Plan 2030 reaches key milestones, but questions remain over whether regenerative agriculture and emissions ...

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...

Former Nestlé CEO Laurent Freixe is reportedly pursuing legal action against the company to recover forfeited bonuses and ...

Nestlé joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and ...

AI is transforming food industry growth, from predictive analytics and supply chains to innovation, sustainability and ...

Postbiotics are gaining momentum. How can ingredient branding support the accessibility of postbiotics in F&B applications?

Fricy is the fruity-spicy flavour trend set to dominate summer 2026, blending sweet fruits with chilli heat across drinks, ...