A deep dive into the escalating cyber threats facing the food and beverage industry - from ransomware and OT breaches to the ...

Cargill CTO Florian Schattenmann explains why food R&D is a team sport, how AI is changing innovation and where real ...

As sleep becomes a top wellness priority, the global F&B industry is racing to innovate with science‑backed products. Explore ...

A new plant-based alternative to titanium dioxide promises bright whitening at low replacement ratios as Seprify scales its ...

Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste ...

Scientists are questioning the famous '200 food decisions a day' statistic. Here’s what it means for how food and beverage ...

A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why ...

The pet food sector is getting more exciting. With the humanisation trend fuelling innovation in functional pet food, and the cultivated meat sector using pet food to get to market, it is so much more ...

Why is instant coffee excluded from the EU deforestation regulation? Experts warn of loopholes, trade risks and likely changes as the Commission reviews the rules.

A ban on the use of ‘meaty’ names for meat substitutes has been agreed by the EU. The ban will cover 31 terms, including ‘chicken’, ‘beef’ and ‘steak’. The terms ‘burger’ and ‘sausage’ are exempt from ...

A deep dive into Mondelēz International’s rapid rise to global confectionery dominance, exploring its strategic acquisitions, ...

Plant-based meat company Beyond Meat has now fully rebranded as Beyond, after releasing a series of products, including ...