Global packaging is seeing stagnant volumes and large CPGs are more reliant than ever on pricing to grow. Consumers are ...

Nestlé plans to cut more than 450 UK jobs, mainly at York and Gatwick, as unions warn of community impacts and global ...

An overview of the latest grocery NPD trends, including high-protein dairy, plant-based innovation, hybrid comfort foods and ...

Ube, the bright-purple, viral Filipino yam, is already seeing such popularity that farmers are struggling to keep up with ...

Nestlé posts 3.5% organic growth in Q1 2026 despite infant formula recall, with coffee and confectionery driving volumes and ...

Europe’s low and no-alcohol boom accelerates as innovators mimic alcohol warmth using piperine, niacin and dihydrochalcones ...

How ready is palm oil for the EUDR? The sector has continued efforts to improve traceability systems, databases and other ...

In Sweden, consumers are prioritising affordability, with private label thriving in the country even for 'sophisticated' ...

Food manufacturers are under pressure to reformulate products to contain less sodium, reflecting consensus linking excessive ...

Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...

Meat and seafood alternatives now only account for 4% of the overall plant-based food market, with dairy alternatives ...