Dr Megan Rossi talks about the influence of GLP-1s on gut health, how consumers are becoming more discerning around ...

As consumers increasingly look to flavors and textures to customize their coffee drinks, Coffee mate is pairing a packaging ...

It’s a burning question and five experts from across the food and drink industry at Future Food-Tech London have answered it.

The Academy of Nutrition and Dietetics' effort to strengthen nutrition education in medical schools underscores a broader ...

Sugar reduction is back in focus, but experts argue that reducing sugar alone is no longer enough. From gut health and ...

Mondelēz International on the future of confectionery and snacking. From personalised nutrition and GLP-1s to premiumisation ...

Hy-Vee CEO Jeremy Gosch explains how lower prices, private label products, supplier partnerships and GLP-1 services are ...

Europe's devastating 2026 heatwave exposed food supply chain vulnerabilities from corn and cocoa to vegetables. Discover how ...

How can agentic AI make food more efficient? In both retail and for manufacturers, it can make decisions about pricing and ...

An advert by Huel has been banned by the UK's Advertising Standards Agency (ASA). According to the ruling, the ad implied ...

Global grew sales to £3.3bn in 2025, but inflation and macroeconomic pressures weighed on profits. Strong branded sales, ...

Something & Nothing plans to use fresh funding to scale its hyper-local US growth strategy, expand retail distribution and ...