The American Egg Board is ushering in a new era of CPG companies through its Eggcelerator Lab and Founder Cohort programs.

In the EU, food-grade beef tallow is strictly regulated under Regulation (EC) No 853/2004 and Animal By-Products regulations.

SNAP participation fell by roughly two million households over the past year, reducing the program’s share of grocery ...

A whey shortage is gripping the food industry. Sales of the key ingredient have skyrocketed, so much so that availability is drying up. Whey is a key protein source, but it also has several important ...

As protein claims become commonplace, ingredient suppliers are shifting beyond fortification to improve satiety, texture, ...

Nestlé's half-year 2026 results reveal rising sales momentum and improving volumes, but a sharp decline in net profit. The ...

Nestlé has unveiled Peranel, a €4.9bn standalone water and premium beverages company, as part of its strategy to streamline ...

As Summerween goes mainstream, Mars is ramping up production months earlier and balancing nostalgic favorites with ...

Startups at IFT FIRST showcased advances in food upcycling, using extraction, refining and on-site processing to transform ...

Intersnack is buying half of Utz Brands for $2.9B, taking the company private and boosting its presence in the US snack ...

In FDA’s mandate to regulate the safety and nutrition of roughly 80% of the US food supply, it is turning to artificial ...

EFSA has lowered the safe intake level for trifluoroacetic acid (TFA), citing new evidence of thyroid effects, as regulators ...