Chemicals found in food packaging, such as phthalates and bisphenols, are often associated with adverse health effects. But ...

What do the world’s oldest food and drink brands get right? FoodNavigator explores the proven strategies behind long-term ...

Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being ...

Beyond Meat continues to see falling sales. These are concentrated in foodservice, where losses are profound both in the US ...

From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...

Mars makes its first move into cocoa‑free chocolate with a Balisto trail mix launch in Germany, partnering with Planet A ...

As freshness becomes a key competitive lever in modern baking, leveraging enzyme technologies and ingredient-tech systems can ...

Nestlé’s Q1 results point to stabilisation and early recovery, but uneven volume growth and weak spots like Nutrition and ...

The European Commission’s EUDR review adds soluble coffee to scope, rejects a no‑risk category, updates IT systems, expands ...

Food and drink innovation is moving at breakneck speed. ‘Nutrient dense’ meals for GLP-1 users, purple yam drinks and viral frozen snacks are among the launches to have landed since the start of the ...

How healthy ageing is reshaping food and drink: from metabolic health and functional beverages to fibre‑rich baked goods and ...

Elina Roine of the European Investment Bank discusses packaging resilience, energy risk, innovation and how policy can ...