As demand grows for food and beverages with clear labels, manufacturers are seeking cost-effective alternatives to synthetic additives that retain full flavor and quality across shelf life.

As grocers brace for higher costs later this year, Aldi is leaning harder into the value playbook that has fueled its rapid US expansion, delivering an estimated $86 million in additional fall price ...

General Mills sees improving retail sales after price cuts, product innovation and stepped-up marketing aimed at driving growth.

Foodex Ingredients sees flavour as key to snack innovation, with ube, matcha and peach among the profiles it is exploring across markets.

Spanish frozen yoghurt brand Smöoy is targeting health-conscious consumers with a dessert that combines indulgence, personalisation and nutritional attributes.

Better-for-you snacks must deliver more than health as consumers continue to seek indulgence, familiarity, convenience and value.

COA has added matcha and coconut flavours to its high-protein chocolate range as it expands in Australia and New Zealand and eyes the US market.

Ultra-processed food has often been linked to depression. Now, a new study suggests that reducing the amount of ultra-processed food in one's diet may reduce depression symptoms.

Is your business seeking growth through scale, adaptation, or optimisation? The answer could influence which markets you ...

From gut health to satiety: How APAC formulators are rethinking better-for-you products ...

Private label has embraced numerous popular food trends. One of these is functional foods. Private label products are boasting high protein and fibre, and targeting gut health and brain health. Could ...

From Lindt and Ferrero to Mondelēz and Nestlé, chocolate giants are embracing ultra-premium innovation as demand for luxury, ...