An EU definition of ultra-processed foods remains, at this moment, a hypothetical. The EU is exploring the topic, but it has ...

Mars Impact Fund invests over $13m in global community programmes, backing farmer livelihoods, healthcare access, youth ...

Barry Callebaut and Arla Foods launch three-year collaboration to decarbonise the dairy supply chain, starting with skimmed ...

As rising nutritional awareness, evolving eating habits and GLP-1 adoption reshape consumer expectations. How can ...

Baby food's sugar problem persists, with new research highlighting concerns over fruit pouches, free sugars and slow progress ...

Adding fiber to a drink usually costs taste, clarity, or tolerance. Fiber structure is what determines whether it has to.

Nestlé has agreed to sell its mainstream Vitamins, Minerals and Supplements portfolio to Yellow Wood Partners in a $1bn deal, ...

Big Food is undergoing a major transformation as rising costs, private label growth, shifting consumer demand and investor ...

Campbell’s cuts jobs, closes plants and slashes its dividend as it launches a $500 million savings plan after another weak ...

The plant-based meat sector is in search of new enzymes, which can improve functionality, solve challenges around texture and ...

Products with the sweetener allulose face a wave of lawsuits challenging “zero sugar” and “sugar free” claims, following a ...

Al Rawabi Dairy is the dairy arm of the Emirates Rawabi Group, a state-linked corporation that is supported by the Dubai ...