Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being ...

Beyond Meat continues to see falling sales. These are concentrated in foodservice, where losses are profound both in the US ...

How healthy ageing is reshaping food and drink: from metabolic health and functional beverages to fibre‑rich baked goods and ...

With Dubai chocolate, we saw pistachio shortages. Now, farmers are seeing shortages of ube due to the popularity of that ...

The European Commission’s EUDR review adds soluble coffee to scope, rejects a no‑risk category, updates IT systems, expands ...

From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...

Mars makes its first move into cocoa‑free chocolate with a Balisto trail mix launch in Germany, partnering with Planet A ...

As freshness becomes a key competitive lever in modern baking, leveraging enzyme technologies and ingredient-tech systems can ...

The five food and drink innovation trends set to outlast hype in 2026, spanning GLP‑1 nutrition, functional drinks, creatine, ...

Nestlé’s Q1 results point to stabilisation and early recovery, but uneven volume growth and weak spots like Nutrition and ...

Elina Roine of the European Investment Bank discusses packaging resilience, energy risk, innovation and how policy can ...

Nestlé’s sale of Blue Bottle Coffee highlights the limits of café-led diversification and raises questions about whether ...