Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...

Nestlé’s Nescafé Plan 2030 reaches key milestones, but questions remain over whether regenerative agriculture and emissions ...

What’s new and next in clean label? Food and drink manufacturers are now facing government led pressure for clean label on ...

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

Nestlé joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and ...

Postbiotics are gaining momentum. How can ingredient branding support the accessibility of postbiotics in F&B applications?

Fricy is the fruity-spicy flavour trend set to dominate summer 2026, blending sweet fruits with chilli heat across drinks, ...

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...

Nestlé appoints Antonia Wanner as chief communications and sustainability officer, signalling a strategic shift to integrate ...

Dairy giant Lactalis has taken Nutri-Score to court. And not just any court but the Court of Justice of the European Union ...

Former Nestlé CEO Laurent Freixe is reportedly pursuing legal action against the company to recover forfeited bonuses and ...

Ingredion’s takeover of Tate & Lyle signals rising consolidation as suppliers race to offer one-stop, multi-ingredient ...