French authorities investigate two infant deaths amid a widening infant formula contamination scandal involving Nestlé Danone and Lactalis.

Despite the decline in plant-based meat and veganism itself, many consumers are still making an effort to reduce meat consumption. They are called reductarians. What is a reductarian? What is the ...

The protein transition - the move away from animal-sourced food production in agriculture - is seen by many academics and policymakers as necessary to reduce greenhouse gas emissions and mitigate the ...

A widening infant formula contamination scandal has shaken the global market as cereulide—a dangerous mitochondrial toxin—has now been detected in products from Nestlé, Danone, and possibly others.

Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make ...

A breakdown of Mars’ $36bn acquisition of Kellanova, covering market impact, brand expansion, innovation opportunities and ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

A University of Oxford study published in The BMJ finds users of GLP-1 drugs like Ozempic regain weight and reverse heart ...

GLP‑1 weight‑loss drugs are reshaping food industry demand, but side effects, cost barriers and unclear long‑term impacts ...

British infant hospitalised after consuming a recalled batch of Nestlé infant formula, prompting urgent questions over ...

Novonesis’ new F&B chief Andrew Taylor explains what a biosolution is, why biology matters, and how the company is tapping ...

Snacks are increasingly replacing meals as eating patterns shift. Hartman Group data presented at FoodNavigator's Healthy ...