With Dubai chocolate, we saw pistachio shortages. Now, farmers are seeing shortages of ube due to the popularity of that ...

From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...

Mars makes its first move into cocoa‑free chocolate with a Balisto trail mix launch in Germany, partnering with Planet A ...

As freshness becomes a key competitive lever in modern baking, leveraging enzyme technologies and ingredient-tech systems can ...

The European Commission’s EUDR review adds soluble coffee to scope, rejects a no‑risk category, updates IT systems, expands ...

Agentic AI is already being used in food. The more autonomous, flexible form of AI is being used by Nestlé to help employee ...

Food and drink innovation is moving at breakneck speed. ‘Nutrient dense’ meals for GLP-1 users, purple yam drinks and viral frozen snacks are among the launches to have landed since the start of the ...

Reports suggest KKR is exploring a sale of Flora Food Group, the owner of Flora, Becel, I Can’t Believe It’s Not Butter, ...

Hershey’s Q1 2026 results show revenue up 10.6%, organic sales growth of 7.9% and a sharp rebound in profits, signalling ...

Nestlé is progressing towards a possible sale of its Waters division, signalling a full exit amid scandals, regulatory ...

Nestlé’s sale of Blue Bottle Coffee highlights the limits of café-led diversification and raises questions about whether ...