Climate risks, supply shocks and rising costs are driving food makers to adopt alternative ingredients and build more ...

Mondelēz International and Swarovski have unveiled a crystal Toblerone bar to be auctioned at airports worldwide for charity, ...

Nestlé is to cut artificial food colourings from all products worldwide by the end of 2026. The news comes just weeks after the multinational confirmed the successful removal of artificial colours ...

Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Nestlé joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and ...

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...

UK regulators predict insects, cultivated foods and fermentation technologies could reshape the food system within five years.

Six months after taking charge of Barry Callebaut, Hein Schumacher is prioritising profitability, execution and stability as the chocolate giant grapples with volatile cocoa prices, weak demand and ...

Kraft Heinz factories across the UK, Netherlands, France, Poland and Spain have achieved 100% renewable electricity consumption. This is a significant step in F&B’s efforts to decarbonise. The company ...