GLP-1 is reshaping far more than appetite. It is changing how consumers experience taste, nutrition, satisfaction, identity ...

“We have grown at home in Saudi because people found in Kinza a brand they connect with culturally and emotionally, a taste ...

It has also been specified that to use the make a claim using the term ‘gluten-free’ on the product label, product must ...

As of August 2026, the Egyptian pound (EGP) is hovering at around EGP50 per US$, finally seeing signs of stabilisation after ...

Global Food Tech Awards' EMEA heat recognizes two runner ups solving for food waste and ingredient functionality for food ...

Whole Foods’ 2026 LEAP cohort offers five clues about the grocery trends shaping emerging brands, from protein and functional ...

Nestlé spotlighted partnerships across the dairy value chain as a key strategy for expanding regenerative agriculture and ...

Reporting requirements are encouraging companies to build stronger data foundations and more structured sustainability ...

This year’s EMEA Global Food Tech Awards winner is Hemisphere Technologies, a Swedish startup that’s making waves in the hemp ...

Nestlé and Starbucks bring Refreshers home with new concentrates, tapping into booming demand for fruity, caffeinated drinks ...

“Many people today still see dairy farms as only having grass, cattle and cattle herders — but in the Yili Modern Smart ...

El Niño, the natural phenomenon that causes the periodic warming of the central and eastern equatorial Pacific Ocean and ...