Nestlé Russia vows to continue operations after Kremlin seizure of assets, as the Swiss food giant assesses its options and ...

The EUDR has gone through two delays and several simplifications in the past two years. But it must now go ahead, or risk ...

Restaurant spending rose in July, but chains from Momofuku to Popeyes and Buffalo Wild Wings are still launching grocery ...

Coffee and tea brands are using nostalgic flavors, regional preparations and matcha to create new consumption occasions and drive growth.

SciPinion says its new AI-assisted SciBridge tool can help companies assess ingredient similarity as FDA proposes mandatory GRAS notifications.

GLP-1 drugs are already changing how consumers eat. From portion sizes to nutrients, and the success of premium offerings to the popularity of fresh produce, how is GLP-1 reshaping the food landscape?

What formulation challenges face plant-based meat and dairy? Both have come a long way since their early days, but creating ...

While pumpkin spice remains a fall staple, Apple is gaining momentum, posting breakout growth in protein bars and soaring engagement across TikTok and Instagram, according to Spate.

Functional chocolate is reshaping confectionery R&D as brands pursue protein, reduced-sugar and plant-based claims without sacrificing taste, texture or stability.

Explore how global flavors like Filipino ube and North African harissa are shaping CPG innovation, ingredient sourcing and food trends.

McCormick sees growth opportunities in flavor as consumers stretch food budgets and seek affordable, premium and global tastes.

Discover how Crush Dynamics and Atomic47 Labs use real-time AI monitoring to turn agricultural side streams into high-value food ingredients.