Intermittingly inhaling a high dose of carbon dioxide seems to remove the proteins amyloid and tau, which are implicated in Alzheimer's disease, from the brain by boosting its glymphatic system ...

Mathematicians have been trying to prove the Jacobian conjecture for nearly a century, but now the Claude Fable 5 AI has ...

Don’t just hit the beach. Research is revealing how to have a holiday that leaves you mentally restored and refreshed – with ...

Neither matter nor force, paraparticles would be something else entirely. Fresh hints that they exist are raising hopes that ...

Low cloud cover has been expanding since 1979, reflecting more sunlight into space, but scientists expect that trend to ...

Colin Barras is a science writer focusing on life sciences. He has a BSc in geology from the University of Edinburgh, an MSc in palaeobiology from the University of Bristol, a PhD on the Jurassic ...

Many centuries before the advent of agriculture in Norway, ancient people transported fish into mountain lakes to create a ...

The author of space opera Slow Gods digs into the details of exploring what happens when a planet is about to be destroyed by ...

Tom Leslie has been a subeditor at New Scientist since 2022. Sometimes seen posing as a writer, he has an interest in anything to do with organic molecules, microorganisms and cell biology. Tom is ...

David Hambling is a freelance science and technology journalist and author based in South London. His non-fiction books include Weapons Grade, Swarm Troopers: How small drones will conquer the world ...

Chanda Prescod-Weinstein is an associate professor of physics and astronomy, and a core faculty member in women's studies at the University of New Hampshire. Her research in theoretical physics ...

Chris Stokel-Walker is a freelance technology journalist and author of YouTubers: How YouTube shook up TV and created a new generation of stars and TikTok Boom: China's dynamite app and the superpower ...