Instead you may want to try Nigella's Devil's Food Cake. This also has a moist chocolate sponge and the frosting is a ...

Nigella's Ginger And Passionfruit Plate Trifle (from NIGELLA EXPRESS) is perfect when you would like an impressive dessert ...

Nigella's Almond And Orange Blossom Cake (from HOW TO EAT) is a moist cake made with ground almonds (almond meal or almond ...

Nigella's Smoked Trout Pate (from NIGELLA EXPRESS) is made simply by blitzing a few ingredients together in a food processor.

Have just made Emergency Brownies recipe for a vegan friend, using plant butter and chocolate and an egg replacer - tastes ...

Nigella's Eton Mess m (from NIGELLA EXPRESS) is a variation of the classic strawberries, whipped cream and crushed meringue ...

From Steak: The Whole Story by Tim Hayward, published by Quadrille, 2024. Photography by Sam Folan.

Nigella's Banana Bread (from HOW TO BE A DOMESTIC GODDESS) is studded with sultanas (golden raisins) that have been soaked in rum or bourbon. The loaf is baked at 170c/150c fan/350F. The loaf tends to ...

Nigella's Almond And Orange Blossom Cake (from HOW TO EAT) is a fragrant cake that can be made with either regular flour or ...

Rhubarb, Apple and Strawberry Pies is a community recipe submitted by lilajessie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Chop rhubarb and ...

It is not advisable to make ahead. Leftovers can be stored in the fridge in an airtight container for up to 3 days. Eat cold as a pasta salad.