Potbelly  is introducing a new cookie to its legendary line-up of treats, the Cherry Delight Cookie. Blending a delightful ...

Six years after launching inside an Arizona State apartment, Dirty Dough is surpassing 80 brick-and-mortar locations with ...

About 10 years ago, I was asked to write a paper on the future of restaurant revenue management, and in a moment of weakness, ...

To keep the summer vibes going, Playa Bowls, in partnership with So Delicious Dairy Free, is celebrating National Smoothie ...

The Pregnant Workers Fairness Act (PWFA) took effect June 2023 and requires employers with at least 15 employees to consider ...

KFC U.S. announced that it promoted Heather McCoy to Chief People Officer, and Ryan Koon to Chief Development Officer. McCoy ...

I’m drawn to companies with an admirable mission and leadership who can effectively execute on that task at hand. The ...

Innovation is key to success in the restaurant industry—and it usually requires deep pockets. Industry leaders such as ...

When Alena Tikhova assumed the role of CEO of Dodo Brands in January, she brought with her a wealth of experience from the ...

Rita’s Italian Ice & Frozen Custard, the perfect companion for the warm summer months ahead, is announced its delicious early ...

Cane’s hosted more than 2,300 Crew, vendors, and leaders at its Timeless Horizon conference in Dallas, where co-CEO and COO AJ Kumaran unveiled a blueprint for the future consisting of new initiatives ...

With unwavering commitment to quality and value in every bite, Taco John’s is expanding the best value menu around, the ValuEST menu, with two new items: the Refried Bean Tostada ($2), and the Beefy ...