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Between its signature cozy moments and laugh-out-loud bits, the newest season of hit comedy “Ted Lasso” tackles some profoundly honest issues around women in sports. And the series’ stars say the ...
Relationship expert Paul C. Brunson and marriage therapist Lisa Paz sit down with TODAY’s Jenna Bush Hager and Sheinelle Jones to talk about hosting reality show “Married at First Sight.” They share ...
“Hamilton” star Daveed Diggs joins TODAY’s Jenna Bush Hager and Sheinelle Jones to talk about his Emmy-nominated song “Raise Him Up” for the hit series “The Boys.” He also shares his excitement for ...
Rob Gronkowski did his best to help his old New England Patriots teammate Julian Edelman find a love connection at Travis Kelce and Taylor Swift’s wedding. The legendary tight end and current Fox NFL ...
Noah Centineo and Will Poulter join TODAY to talk about their new drama film, “Union County” which centers on two brothers navigating a drug rehabilitation program. “The message is one of hope, one of ...
Rob Gronkowski stops by TODAY to talk about Taylor Swift and Travis Kelce’s wedding, share his favorite dance floor song and reveal which NFL team he expects to make it to the Super Bowl this year. He ...
James Beard Award-winning chef Rocco DiSpirito stops by the TODAY kitchen to share his recipe for spaghetti al pesto with stracciatella that makes the most of summer basil.Aug. 13, 2026 ...
Pickle juice and buttermilk are the two traditional picnic chicken marinades. You can do either, or simply fry your chicken without marinating it at all. On the side, I make a batch of this dressing ...
This is all about strawberries with raspberries as a back-up singer. I love them both, but raspberries can make a strawberry come to life. The tang of the cream cheese mixed with the rich cream and ...
This is one of my favorite dishes because it celebrates the beauty of exceptional ingredients. I use Spanish Queen Gordal olives, whose rich, buttery texture needs very little embellishment. The ...
In this deceptively simple spaghetti, the secret to the silky, emulsified sauce is pasta water. The stracciatella gently melts into the warm pasta, creating richness while letting the basil shine.