The Old Fashioned calls for three dashes of Angostura bitters, and the Manhattan demands two. A truly quintessential Martini sings with a dash of orange bitters, and a Sazerac isn’t a Sazerac ...

Classic cocktails are great fun to recreate, but adding unique ingredients can elevate the flavors. We got some expert advice ...

Angostura—Angostura bitters, ... 10 oz. vodka 4 oz. triple sec 10 dashes Angostura orange bitters 8 oz. fresh squeezed blood orange juice 12 oz. black cherry soda Grenadine, ...

2 to 4 dashes Angostura, Peychaud’s or orange bitters. Twist of lemon peel. Place the ice cubes in a mixing glass. Add the whiskey, vermouth and bitters, and strain into a chilled martini glass.

Orange peel is bitter as well as fragrant, and there were several brands of orange bitters on the market through the 1950s before they died out. The style has recently been revived.

Among these, Angostura is probably the most well-known: Its intense orange-red hue enhances cocktails even when used sparingly. Whether it’s a dash of Angostura or a bespoke blend created by a ...

Angostura and Peychaud’s bitters are key ingredients in classic cocktails like the Old Fashioned, Manhattan, and Sazerac. They are both used to season drinks, but feature some important differences.

Angostura bitters has been a vital ingredient in cocktails for 200 years, but the recipe has remained a secret that entire time. Here's how, and why, one of the most popular ingredients in bars ...