RICHMOND, Va. — Richmond, Virginia, has some excellent vegan dining options and local content creator Lauren Z. Ray is making sure people know about it. Ray recently appeared on the Eat It, Virginia ...

Eleven Madison Park is ditching its vegan-only menu. Starting Oct. 14, the restaurant, which became the first in the world to earn three Michelin stars for an entirely plant-based menu, will begin ...

Plant-based meat substitutes were initially conceived as direct alternatives to specific meat products. Their development came at a time when vegan whole foods had failed to catch on with consumers, ...

Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into ...

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular. In October, the chef Daniel Humm will add ...

Aug 6 (Reuters) - Beyond Meat (BYND.O), opens new tab missed Wall Street estimates for second-quarter revenue on Wednesday, hurt by weak demand for its plant-based meat products in the U.S. amid ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

Ultra-processed foods tend to get a bad rap, as they have been linked to an increased risk of obesity, heart disease, cancer and Type 2 diabetes. A recent study even suggested that UPFs have a ...

The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...