This one-pan vegan taco skillet by Romy London combines quinoa, black beans, vegetables, salsa, and vegan cheese in a dinner that comes together in a single pan. Red and yellow peppers add color and ...

From 2021 to 2025, Beyond Meat's revenue declined from $465 million to $276 million without a single year of growth. Its adjusted earnings before interest, taxes, depreciation, and amortization ...

Dave's Hot Chicken leased 2,500 square feet of retail space at 796 Southpark Blvd. in Colonial Heights. Dave's Hot Chicken is a fast-growing, fast-casual restaurant chain specializing in ...

We’ve all heard some version of this story. Someone’s great-grandfather smoked like a chimney, ate bacon with every meal, and somehow lived to be 96. It’s a comforting anecdote because it suggests ...

Sales of plant-based meat and dairy in Europe rose 3.3% in 2025, driven by affordable products that meet consumers’ taste expectations. The plant-based market is firmly in ascendance in some of Europe ...

Either you love chicken salad, or you don’t. There is really no in-between. I happen to adore the country-style dish and will eat it either straight from the container or on a bed of greens. But the ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how scientists use innovative food technology to tackle texture, flavor, and ...

Beyond Meat began 2026 facing serious financial and business challenges. In 2025, its net revenue of $275 million had fallen 16% from year-ago levels as both domestic and international customers ...

Paul Shapiro is the CEO of The Better Meat Co. and author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. The views expressed in this guest article are the ...

A new report shows that three in five homes in the US bought plant-based food in 2025, with the South spending the most money and the West leading in household penetration. Most Americans who buy ...

KFC has teamed up with Beyond Meat to offer plant-based fried chicken at its restaurants across the U.S., beginning on January 10. The limited-edition Beyond Fried Chicken was developed exclusively ...