Canadian startup NS/TX Industries has secured $10.5M in funding to construct an automated assembly line for its whole-cut plant-based meat and seafood products. A year after reorganising its business ...

The Plant-based Vegan Meat Market is projected to grow at a compound annual growth rate (CAGR) of approximately 15-20% over the next 5 years, driven by escalating consumer health consciousness and ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how scientists use innovative food technology to tackle texture, flavor, and ...

We’ve all heard some version of this story. Someone’s great-grandfather smoked like a chimney, ate bacon with every meal, and somehow lived to be 96. It’s a comforting anecdote because it suggests ...

Beyond Meat began 2026 facing serious financial and business challenges. In 2025, its net revenue of $275 million had fallen 16% from year-ago levels as both domestic and international customers ...

A new report shows that three in five homes in the US bought plant-based food in 2025, with the South spending the most money and the West leading in household penetration. Most Americans who buy ...

An annual premier event celebrating a 100% vegan lifestyle is back for another year of food sampling and education. VegFest is Sunday, June 7, at Eastern Market and is celebrating a milestone this ...

A hand-breaded McCrispy Deluxe chicken sandwich.McDonald's Corp. Just having a crispy chicken sandwich may not be enough anymore in the fast-food business. McDonald’s said Monday that it is testing ...

Re-engaging with agriculture after a long career in banking has been both grounding and invigorating. The shifts in U.S. meat consumption reflect broader changes in consumer expectations, production ...