A first-of-its-kind plant-based deli is ready to open in Wauwatosa after two years of hard work and a $10,000 boost from a Milwaukee County small business grant initiative. Chef Amberlea Childs has ...

This video explains how to make fried chicken tenders that stay tender and juicy using a straightforward method. It walks through seasoning, handling, and frying techniques that prevent dryness.

Beyond Meat just introduced a new range of sparkling, fruit-flavored protein drinks. The plant-based company, which has exclusively produced alternative protein products up to now, rolled out the ...

Emirates is shifting its vegan dining strategy away from ultra‑processed meat substitutes and towards whole, minimally processed ingredients, as health‑conscious flyers look for food that is both ...

Frozen chicken, whether they’re patties, tenders, nuggets or more, are perfect for keeping in the freezer because they’re usually precooked, which means it takes no time at all to heat up. This ...

Despite ambitious sustainability targets and a booming food-tech sector focused on plant-based protein, Switzerland’s transition to a future-ready food system is being undermined by deeply entrenched ...

Beyond, the company formerly known as Beyond Meat, is now selling drinks. It announced last week that it plans to release a new range of protein-rich, wellness-focused functional drinks, tying it into ...

Beyond Meat, Inc. announced Beyond Immerse, an innovative combination of plant protein, fiber, antioxidants and electrolytes designed to replenish the body with every refreshing sip. The line will ...

Beyond Meat has entered the beverage aisle—and the response has been loud, sometimes cruel, and largely comedic. This week, the California-based vegan meat company known for its “bleeding” burgers ...