The Plant-based Vegan Meat Market is projected to grow at a compound annual growth rate (CAGR) of approximately 15-20% over the next 5 years, driven by escalating consumer health consciousness and ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how scientists use innovative food technology to tackle texture, flavor, and ...

Beyond Meat began 2026 facing serious financial and business challenges. In 2025, its net revenue of $275 million had fallen 16% from year-ago levels as both domestic and international customers ...

An annual premier event celebrating a 100% vegan lifestyle is back for another year of food sampling and education. VegFest is Sunday, June 7, at Eastern Market and is celebrating a milestone this ...

Re-engaging with agriculture after a long career in banking has been both grounding and invigorating. The shifts in U.S. meat consumption reflect broader changes in consumer expectations, production ...

Swedish vegan food distributor Kale Foods has acquired the Färsodlarna brand of plant-based meat from investment company Novax. Kale Foods, the distribution arm of Swedish agrifood tech investor Kale ...

One54 is hosted by Akbar Gbajabiamila, a former NFL player, sports analyst, and presenter, and Godfrey Danchimah, a comedian and actor. When asked by Danchimah what a person needs to do to keep ...

HappyVore is now the top-selling plant-based meat brand in France, surpassing Nestlé’s Garden Gourmet. Its co-founder and CEO, Guillaume Dubois, explains how it got here. The French are eating less ...