The Beyond Steak Filet is now available for the first time at grocery stores. With 28 grams of plant protein and only 1 gram of saturated fat per serving, the tasty alternative meat meal has earned ...

If you’re planning a Fourth of July cookout and looking for a plant-based option, there’s a new item headed to H-E-B. Beyond Meat announced its new Beyond Steak Filet is making its retail debut at H-E ...

For many home cooks, whether they’re dairy-free, plant-curious, or simply love experimenting in the kitchen, butter is one of the hardest staples to rethink. That’s exactly why Miyoko Schinner’s ...

Non-dairy milk outperformed its conventional counterpart in the US foodservice sector last year, but sales of plant-based proteins fell despite a narrower price gap with meat. Plant-based alternatives ...

US non-profit Food System Innovations has launched an AI-led Food Intelligence Lab to create better-tasting alternative proteins with an open-source model, in an effort backed by the Bezos Earth Fund.

Romy London’s vegan protein blueberry muffins combine fresh blueberries, whole wheat flour, pea protein, and silken tofu in a breakfast that is easy to prepare ahead of time. Each muffin contains ...

From 2021 to 2025, Beyond Meat's revenue declined from $465 million to $276 million without a single year of growth. Its adjusted earnings before interest, taxes, depreciation, and amortization ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Both whey and plant protein support muscle growth and daily ...