MIAMI, May 28, 2026 (GLOBE NEWSWIRE) -- ARKAY Beverages, a pioneer in alcohol-free spirits founded in 2011, today announced the expansion of its zero-proof beverage portfolio with the introduction of ...
Enjoy a warm and hearty vegan twist on classic chicken ‘n dumplings. This plant-based comfort food is rich, creamy, and full of flavor, perfect for cozy nights when you want something satisfying and ...
James Talarico, the Democratic nominee for Senate in Texas, is back in the national spotlight after Republicans picked their standard-bearer for the race on Tuesday. Talarico, a state representative, ...
US plant-based meat brand Daring Foods has expanded into Australia, following its acquisition by local plant protein player v2food last year. Australian meat alternative player v2food has rolled out ...
When it debuted in the early 2010s, Beyond Meat made a giant splash with a novel idea: using technology to mimic animal proteins so closely that they wouldn’t just appeal to vegetarians who had long ...
Editor’s note: Ahmed Bin Sulayem is the executive chairman and CEO of Dubai Multi Commodities Centre (DMCC). The views expressed in this guest article are the author’s own and do not necessarily ...
Maillard chemistry, lipid oxidation, and thiamine degradation constitute core pathways for cooked-meat aroma, providing a mechanistic template for plant-based meat analog flavor design. Free ionic ...
The price of meat in the UK, Germany and Spain has climbed sharply since the pandemic, widening the gap with plant proteins like beans and making meat alternatives a more affordable option. Climate ...
Boddie-Noell, a longtime Hardee’s franchisee and operator of more than 320 locations, developed Biscuits & Bird by Hardee’s with an eye toward simplified operations and a smaller menu. Though it’s ...
Beyond is partnering with Karen Carney, a sports journalist, celebrated footballer, advocate for veganism, and the winner of last year’s Strictly Come Dancing. Carney and Beyond (formerly Beyond Meat) ...
Crispy chicken wraps are more popular than ever, with both fast-food chains and regular restaurants serving up some version of this delicious hand-held meal. Usually made with breaded fried chicken ...
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