From 2021 to 2025, Beyond Meat's revenue declined from $465 million to $276 million without a single year of growth. Its adjusted earnings before interest, taxes, depreciation, and amortization ...

Our supermarket shelves are lined with meat and dairy products, ranging from cheese to milk and minced beef. The average Australian consumes more than 22 kilograms of meat and 90 kilograms of dairy ...

Parisian plant-based whole-cut meat maker Swap Food (formerly Umami) has entered liquidation and ceased activities in France, with a closure of its US operations imminent unless a buyer is found. A ...

KFC has teamed up with Beyond Meat to offer plant-based fried chicken at its restaurants across the U.S., beginning on January 10. The limited-edition Beyond Fried Chicken was developed exclusively ...

Sales of plant-based meat and dairy in Europe rose 3.3% in 2025, driven by affordable products that meet consumers’ taste expectations. The plant-based market is firmly in ascendance in some of Europe ...

We’ve all heard some version of this story. Someone’s great-grandfather smoked like a chimney, ate bacon with every meal, and somehow lived to be 96. It’s a comforting anecdote because it suggests ...

Beyond Meat began 2026 facing serious financial and business challenges. In 2025, its net revenue of $275 million had fallen 16% from year-ago levels as both domestic and international customers ...

Paul Shapiro is the CEO of The Better Meat Co. and author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. The views expressed in this guest article are the ...