Beyond Meat’s stock has crumbled since its market debut. It still faces daunting existential challenges. Back in 2019, Beyond Meat's revenue surged 239% as restaurants, retailers, and consumers ...

Chicken tenders are the best-selling food item at Churchill Downs, home of the Kentucky Derby. The popular hand-breaded chicken tenders are sold at a dedicated stand called The Coop. Fried chicken has ...

Danone’s high-protein portfolio remains its biggest revenue driver – and keeping the flywheel in motion means finding new niches to expand into while maintaining momentum at the core. That’s why about ...

Ben Pasternak, the 26-year-old Australian entrepreneur and crypto fanatic, who was once hailed for having made great strides towards developing a vegetarian meat, is now charged with a felony ...

The leading US heart health organization has once again recommended that people eat more plant protein and less meat. The American Heart Association (AHA) recently updated its guidelines for ...

Beyond Meat is shifting from a focus on plant-based meat alternatives to a focus on protein. Beyond Meat just inked a deal to distribute its new protein drinks. When Beyond Meat held its initial ...

Ask any longtime vegan: 2016 was a pivotal year for the plant-based sector, with Beyond Meat and Impossible Foods debuting their flagship burgers to the masses, ultimately changing plant-based meat ...

The market for plant-based food is thriving in Europe. Across six European countries – UK, Germany, Spain, Italy, France and the Netherlands – the plant-based food market is now worth €16.3bn, ...

Mark Cuddigan, CEO of UK plant-based brand This, says the company is “very close” to achieving annual profitability and explains why it’s embracing both meat alternatives and whole-food formats. The ...

US retail sales of plant-based meat and dairy continued their precipitous decline in 2025, while foodservice presented more of a mixed bag, according to a new report from nonprofit The Good Food ...