Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how scientists use innovative food technology to tackle texture, flavor, and ...

Beyond Meat began 2026 facing serious financial and business challenges. In 2025, its net revenue of $275 million had fallen 16% from year-ago levels as both domestic and international customers ...

An annual premier event celebrating a 100% vegan lifestyle is back for another year of food sampling and education. VegFest is Sunday, June 7, at Eastern Market and is celebrating a milestone this ...

Re-engaging with agriculture after a long career in banking has been both grounding and invigorating. The shifts in U.S. meat consumption reflect broader changes in consumer expectations, production ...

Canned chickpeas can be fried and transformed into this restaurant-style dish, served with coconut yogurt sauce and topped with toasted breadcrumbs, parsley, and lemon zest - Media Credit: YouTube / ...

One54 is hosted by Akbar Gbajabiamila, a former NFL player, sports analyst, and presenter, and Godfrey Danchimah, a comedian and actor. When asked by Danchimah what a person needs to do to keep ...

HappyVore is now the top-selling plant-based meat brand in France, surpassing Nestlé’s Garden Gourmet. Its co-founder and CEO, Guillaume Dubois, explains how it got here. The French are eating less ...

US plant-based meat brand Daring Foods has expanded into Australia, following its acquisition by local plant protein player v2food last year. Australian meat alternative player v2food has rolled out ...

Another plant-based chain is shutting down. Clover Food Labs which two years ago emerged from bankruptcy with a vow to grow rapidly across New England, is closing its remaining 11 restaurants on ...

Currently, the global plant based foods industry is experiencing rapid expansion, fueled by increasing awareness of climate change, animal welfare concerns, and the health benefits associated with ...

When it debuted in the early 2010s, Beyond Meat made a giant splash with a novel idea: using technology to mimic animal proteins so closely that they wouldn’t just appeal to vegetarians who had long ...