Beyond Meat logged lower sales in its latest quarter, weighed down by weak demand in its U.S. retail and foodservice channels. The plant-based-protein company posted a second-quarter profit of $16.4 ...

This vegan chicken curry is rich, creamy, and full of bold spices that bring comfort in every bite. A delicious plant-based twist on a classic favorite, perfect for weeknight dinners or cozy meals at ...

The manufacturer is closing its only U.S. factory, little more than two years after production began.

A San Francisco woman’s hack for maximizing the value of her Chili’s Chicken Crispers order has folks clamoring for it to be added to the official menu. But could it also be a clever way to beat ...

No Meat Factory has abruptly decided to shut down its Stanwood production facility, slamming the brakes on a plant that was only recently retooled to churn out plant-based meat alternatives. The move ...

Notably, Wendy’s launched a Chicken Tenders Wrap filled with new ultra-crispy tenders—which were so well-received, they may have even prompted McDonald’s to change its McCrispy Strips breading to a ...

Mikhaila Peterson has said that the first solid food she fed her baby was meat. Peterson is a podcaster and the founder of The Lion Diet, a strict version of the carnivore diet excluding all but beef, ...

Discover how flour and water can be transformed into a plant-based chicken alternative using a unique cooking technique. This creative recipe shows the process of making a flavorful meat substitute ...

Summer is the perfect time to bring more salads into your meal rotation. With fresh produce in abundance and warmer days calling for lighter meals, salads offer an easy way to enjoy seasonal ...