James Talarico, the Democratic nominee for Senate in Texas, is back in the national spotlight after Republicans picked their standard-bearer for the race on Tuesday. Talarico, a state representative, ...
When it debuted in the early 2010s, Beyond Meat made a giant splash with a novel idea: using technology to mimic animal proteins so closely that they wouldn’t just appeal to vegetarians who had long ...
A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned. Kids on plant-based diets often had better heart health markers, including ...
Steakholder Foods is bringing its 3D-printed, whole-cut meat alternatives to the US with the launch of its new plant-based brand, Perfecta, in the second half of 2026. After years of developing its 3D ...
Editor’s note: Ahmed Bin Sulayem is the executive chairman and CEO of Dubai Multi Commodities Centre (DMCC). The views expressed in this guest article are the author’s own and do not necessarily ...
For years, plant-based alternatives to meat and dairy have tried — and failed — to beat the real thing on price and taste. No longer. Plant-based foods are nearing or achieving taste parity with meat ...
Beyond is partnering with Karen Carney, a sports journalist, celebrated footballer, advocate for veganism, and the winner of last year’s Strictly Come Dancing. Carney and Beyond (formerly Beyond Meat) ...
Football icon, TV pundit and Strictly Come Dancing champion Karen Carney partners with plant-based pioneers Beyond Meat to inspire meat-reducers with delicious plant-based meals for the BBQ and beyond ...
Whether you’re cooking for vegetarians, flexitarians, or anyone burger-curious, these are the plant-based patties worth buying — just in time for summer. Andee Gosnell is a San Francisco born, ...
Spanish plant-based meat leader Heura reached profitability for the first time in Q1 2026, and is now opening up its production tech to other players in markets where it doesn’t compete directly. Two ...
Fried chicken is more popular than ever, with an increasing number of restaurants serving up chicken sandwiches and tenders in response to customer demand. While fried chicken spots are becoming a ...