If you’ve been in denial that summer is over and fall is here, this week’s food news won’t help. Sorry. However, if you’re ready to slip on your knee-high boots, break out your favorite scarf, and ...

The relationship between Italy and alternative proteins has not always been cordial. Research suggests that Italian consumers prioritise natural, minimally-processed options, and this preference has ...

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Plant-based protein heavyweights continue to diversify their portfolios beyond the mock-meats that made them famous, including Beyond Meat’s move this week into protein bars and powders and Daring ...

Beyond Meat, Inc. has launched Phytosphere, a portfolio of products designed to help consumers access the superpowers of plants. Available online, the portfolio brings together powders, bars, ...

Burger King has expanded its vegan menu in Austria with a crispy chicken burger, a first for the fast-food giant, featuring The Vegetarian Butcher’s plant-based alternative. Extending its ...

When it comes to fast food chains, there are few that rival the deliciousness of Popeyes. Even the late, great foodie sage Anthony Bourdain counted Popeyes as one of his favorite fast food spots.

Burger King just launched its long-awaited crispy plant-based chicken burger, but there’s a catch: the menu item is exclusively available in Austria. The Plant-Based Crispy Chicken Burger is the first ...

Tesco is expanding its premium frozen plant-based offering with the nationwide launch of Redefine Premium Burgers and Lamb Kofta Mix across 391 stores from 7 September. This builds on the ongoing ...

Legumes, tofu and tempeh are driving the resurgence of the UK’s plant-based protein sector, with conventional and vegan meat falling out of favour due to health and price concerns. As meat prices ...

Chicken tenders are fine on their own, but what really takes them to the next level is the sauce. If you're anything like me, these crispy strips of breaded chicken are basically a sauce delivery ...