This recipe for chocolate-peanut butter ... 1 1/2 cups milk (this is slightly less than what is called for in the package instructions) so that the pudding layer slices neatly into bars.

In a big bowl, mix 3 ... chocolate and transfer the pan to the fridge. She says to let it cool for at least an hour. Once set, remove the parchment paper and the chocolate-peanut butter protein ...

Pack in even more nutrition with the addition of chia or flax seeds. In a medium saucepan, melt butter over medium heat. Add maple syrup and milk and stir to combine. Add peanut butter and stir ...

and had my heart stolen by a particularly luscious peanut butter cup from The Local Eatery. After licking my lips, fingers and face clean of yummy gooey chocolate, I asked the owner, Cheryl ...

Sinking my teeth into one of these bars was an immediate reminder of the ... prepared and refrigerated at least 40 minutes and up to 3 days in advance. Storage: Store lightly covered at room ...

Eric Stone: The big driver is that the Railbelt — that’s everyone from Homer and Seward on up to Fairbanks, about 70% of the state’s population — is facing an energy crunch. As many people ...

The latest bid sits at US$43 billion, which would rank as one of the largest mining deals ever seen. MineLife analyst Gavin Wendt said Anglo American's disinterested board had kept the larger ...