Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

"Since chili crisp has become popular in the U.S., many versions of the sauce have arrived on store shelves, some with ingredients like star anise, garlic, seaweed, mushroom powder, and all kinds of ...

Clarified milk, chili and gochujang flavors abound in at the newly opened Nine Winters Bakery, where the playful vibe is in ...

David Chang knows plenty when it comes to hot sauces, and he has some favorites he adds to his scrambled eggs. You probably ...

With a slotted spoon, carefully place the whole, uncracked eggs in the water and roll them around for about 15 seconds to warm them up. Remove from the skillet and add the vinegar. Crack the eggs ...

If you're a lover of heat, you've probably got a jar of chili crisp sitting in your refrigerator door. But which is the best brand of this flavorful condiment?

Add the ramen noodles to the boiling water and cook just until tender, 2 to 3 minutes. Drain, reserving 1/2 cup of the cooking water. While the water is heating and ramen is cooking, place the ...

“Cooking is my way of showing love,” said James Park, author of “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings” (Chronicle 2025), named a Best Cookbook of the ...