Your family will love this easychocolate chip cookie recipe for a snack or dessert. Here is how to make them! Chocolate chip cookies are a classic and beloved treat.

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Salt. Salt balances the sweetness in the cookies and brings out the individual flavors of the other ingredients (butter, chocolate, vanilla). I used fine sea salt and I encourage you to do the same.

While making the chocolate chip cookies recipe on the Barefoot Contessa show, Garten pointed out how the cookie dough is so versatile. “I’ve always wondered, how is it you can make the ...

If you handle them too soon they will not firm up and will crumble. Transfer the cookies to a wire rack to cool for an additional 10 minutes. Sprinkle with sea salt if you wish.

Ice cream sandwiches bring the joy when it’s hot out, and we’ve got 21 recipes here to keep you cool all summer long.

A happy accident gave the world chocolate chip cookies. As the often-told story goes, it was 1939 when Ruth Wakefield, chef and co-owner of the Toll House Inn in Massachusetts, added chopped bits ...

Try chocolate chips in a new way: Melt them for a dip, stir them into yogurt or oatmeal or sprinkle them over popcorn for a sweet-salty snack. Host a chocolate chip taste test: Compare different ...

Set aside a handful or so of each of 4 oz. (112 g) semisweet chocolate, coarsely chopped, 1½ cups (9 oz./255 g) dark chocolate chips, 1½ cups (174 g) coarsely chopped pecans.