We've all been there. You complain about a dry patch, a sunburn, or a lingering acne scar, and a well-meaning older relative ...

A new study is turning heads by challenging the popular belief that seed oils are harmful to health. Researchers analyzed blood markers from nearly 1,900 people and found that higher levels of ...

Words matter in national dietary guidance—especially technical ones. In the 2025–2030 Dietary Guidelines for Americans, readers are urged to prioritize oils “with essential fatty acids,” with olive ...

What sparked the uproar is the level of linoleic acid in the eggs. Linoleic acid is a fatty acid essential for human health that is found in meat, nuts, seeds and eggs. Some consumers reacted with ...

Share on Pinterest For a healthy weight, you may want to avoid soybean oil, a new study suggests. Image credit: Boogich/Getty Images Soybean oil encompasses 57% of all cooking oils used in the United ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to ...

A groundbreaking study led by researchers at Central South University demonstrated that linoleic acid (LNA), a dietary fatty acid, significantly mitigates rosacea symptoms by repairing mitochondrial ...

Amid MAHA-inspired efforts to reduce ultraprocessed food consumption, seed oils have come under tough scrutiny in recent months — but a new study suggests they may not be all bad. Researchers from the ...

Recruitment of monocytes to the damaged endothelium characterizes the early stages of atherosclerosis. Conjugated linoleic acids (CLA) are a group of naturally occurring fatty acids which inhibit the ...

Please provide your email address to receive an email when new articles are posted on . An analysis of blood biomarkers revealed that an omega-6 fatty acid may help lower risks for CVD and type 2 ...