That’s because most bars rely on frozen drink machines, often called Margarita machines. Like ice cream machines, they slowly ...

Beyond that, it has a 3-pound capacity basket and can have ice ready to go in 15 minutes or less after you turn the appliance ...

While these machines were a popular home appliance in the '70s and '80s, most modern bartenders lean on blenders to blitz up a slushy cocktail. Blenders, though, can yield frozen drinks with an ...

Health inspectors found multiple issues at restaurants in the Midlands in June. Here’s a list of some of the worst offenders.

The second service call was a waste of time as the machine was dead and could not be tested. The tech told me that I need a new computer board and drain pump which is on backorder for 8-12 weeks.

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