Ice cream cakes are easy to whip up, so all you need is the sherbet flavors of your choice and any ice cream scoop (we say the bigger, the better). It checks all the boxes: sweet, fruity, and uber ...

Parade. No matter how much you try to block out 2020, you can't shake the tasty kitchen creations we had: Dalgona coffee, ...

Made with a rich chocolate cake base and no-churn pretzel ice cream, this chocolate pretzel cake has the perfect balance of flavors and creamy-crunchy textures.

To make the ice-cream layer: Line a 9-inch round cake pan with plastic wrap, allowing ends to extend over edge of pan to create handles. Remove cupcakes from freezer, and cut into ¼-inch cubes.

Learn how to create a decadent tiramisu-inspired ice cream cake with simple ingredients and no baking required. This homemade recipe combines smooth coffee-infused cream and delicate cake layers to ...

This ice-cream sandwich cake can be made ahead of time and kept frozen for up to three days as long as it’s tightly covered. You’ll want to let it thaw for 5-10 minutes before slicing, as it ...

The best thing about ice-cream sandwich cake, though, (aside from the layers of ice-cream sandwiches) is that it’s incredibly easy to make.