The wine comes from the Mendoza region, where 900 of Argentina’s 1,200 wineries are located. It was fermented in separate lots, blended, put through malolactic fermentation to enhance the ...

The result is an inky-dark wine with complex flavors of berries and red fruit with a long finish. Would make a nice companion to barbecued ribs. Sherry: “Flavors of cassis, blueberry, raspberry ...