September marks a turning point in the garden. The summer heat starts to fade, and it's time to think about what comes next. Whether you're planning for a ...

"Gather and prepare your herbs by harvesting them, removing any dead leaves and then tying the stems together in small bunches, then hang them upside down in a warm, well-ventilated place out of ...

If you’ve been snipping away at your home-grown basil to throw on tomato salads, enjoying mint in your cocktails and adding ...

Plant these fragrant herbs once, and they will continue to come back year after year! Here's how to grow chives like a pro.

Growing your own food might seem impossible in an apartment or small house, but these edible plants are perfect to cultivate ...

In 2009, Darin and Richelle Kowalke purchased 80 acres, near Nevis, next to his childhood home. Formerly James’ Berry Farm, ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

From Kennebunkport to Lincolnville, pizza making to cider tasting, kids to grownups to workmates, local cooking classes cover ...

• Brushing corn on the cob with fish sauce adds a deep, savory umami flavor. • Apply the fish sauce before and after ...

Mushrooms contain certain fungi that naturally target pests like aphids without harming your plants or other insects. Mushroom expert Waine Delaney at SporeBuddies says you can use edible mushrooms ...

Chives are forgiving plants that are very easy to grow at home. But will the plant regrow once you pull out a few stems? Here ...

Things to do in the garden this week. Flowers: (Salvia canariensis) is the most robust of the ornamental sages. It grows to a height of eight feet with an even wider girth, and may persist in the ...