Prepare Ginger Ale Use 3-4 tablespoons of ginger syrup poured in a glassful of ice, then stir in 8 ounces of seltzer water or club soda. Ferment the Ginger Beer ...

Ginger beer also contains beneficial probiotic microbes which improve digestion and help regulate the immune system. Recommended: Shaping Costa Rica’s food culture with tourism Rancho Mastatal ...

2 bottles chilled ginger beer. 4 ripe passion fruits (halved) Directions. Scoop 1/2 cup of mango sorbet into each of 4 tall glasses and then add 1/2 cup of the orange juice to each glass.

Sure, there are some tasty ginger ale brands on the market, but it's easier than you might think to make at home. You just need five ingredients.

Both ginger ale and ginger beer pack bubbles and spice, but which ginger soda you choose can make a big difference. Here’s why each drink deserves a place in your home bar.

Ginger ale is a classic carbonated beverage with well more than a century of history, but why does a non-alcoholic beverage have an alcoholic name?

Ginger-flavored sodas are key to drinks Mules and Bucks, but what is the real difference between ginger beer and ginger ale? We break down the differences and similarities, and how to use each.

“Ginger beer is used in various mule cocktails: Moscow Mules, Kentucky Mules, Mexican Mules, etc.,” says Ledbetter. “Ginger ale is more of a topper in [equal-parts] ...

Mix together 10 garlic cloves, finely grated, 1 cup Dijon mustard, 1 cup honey, ¾ cup ginger beer, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, ...

The ginger beer that really is made like beer – how a Donegal brewery took a familiar drink to the next level. Jackrabbit is an alcoholic ginger beer made by the Kinnegar brewery in Letterkenny.