A Vermont cheesemaker took home a big honor in an international cheesemaking competition. Jasper Hill Farm won second place ...

Dairies from the Green Mountain State won many awards at the American Cheese Society’s annual competition, including second ...

The Jasper Hill Approach: Keeping the Profits Local Mateo Kehler has fond childhood memories of visiting Greensboro's Caspian Lake, which had been a family vacation destination for his father and ...

Jasper Hill Farm Located in Greensboro, Jasper Hill Farm, another popular cheese vendor in Vermont, makes two cheeses which ranked in the top 20 of the World Championship Cheese Contest in 2020.

Green Bay, Wisconsin, March 27, 2017 (GLOBE NEWSWIRE) -- FOR IMMEDIATE RELEASE Jasper Hill Wins Big at US Championship Cheese Competition March, 10 2017 Jasper Hill is pleased to announce that its ...

Decades later, Jasper Hill Farm is well known for its artisanal cheeses, some made with organic milk. The Kehlers also created a 22,000-square-foot underground cave-aging system, which they use ...

Last year, 82 cents of every Jasper Hill dollar were spent in Vermont, and three-quarters of that money—62 cents—supported Greensboro farmers and other businesses.

How a Vermont cheesemaker helps local farms thrive Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill’s barn to help out with the Friday evening milking session.

Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill’s barn to help out with the Friday evening milking session. As udders are emptied and beers popped open, they ...

Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill’s barn to help out with the Friday evening milking session. As udders are emptied and beers popped open, they ...