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Whitney, Jasper Hill Farm's highest scoring winner Greensboro, Vermont Co-founders of Jasper Hill Farm, Andy & Mateo Kehler, with their copper cheese vats. Jasper Hill Farm in Winner’s Circle at ...
Jasper Hill Farm Located in Greensboro , Jasper Hill Farm, another popular cheese vendor in Vermont, makes two cheeses which ranked in the top 20 of the World Championship Cheese Contest in 2020.
Green Bay, Wisconsin, March 27, 2017 (GLOBE NEWSWIRE) -- FOR IMMEDIATE RELEASE Jasper Hill Wins Big at US Championship Cheese Competition March, 10 2017 Jasper Hill is pleased to announce that its ...
Decades later, Jasper Hill Farm is well known for its artisanal cheeses, some made with organic milk. The Kehlers also created a 22,000-square-foot underground cave-aging system, which they use ...
The weather was frigid at the first annual cheese curling competition last month in Greensboro. Luckily, Vermont cheese in various forms helped the roughly 450 attendees stay warm at the event ...
Last year, 82 cents of every Jasper Hill dollar were spent in Vermont, and three-quarters of that money—62 cents—supported Greensboro farmers and other businesses.
Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill’s barn to help out with the Friday evening milking session. As udders are emptied and beers popped open, they ...
Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill's barn to help out with the Friday evening milking session. As udders are emptied and beers popped open, they ...
Chet and Renee Baker, for instance, moved here from Richmond, Vermont, so they could be within Jasper Hill's 15-mile radius. "[They] understand the importance of a small farm [and its] impact in ...
How a Vermont cheesemaker helps local farms thrive. Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill's barn to help out with the Friday evening milking session.
Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill’s barn to help out with the Friday evening milking session. As udders are emptied and beers popped open, they ...
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