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Jeremy Potvin Cooking on MSN22h
The Secret to Making Authentic Callos a la Madrileña at HomeA deeply savoury, slow-simmered Spanish dish built on tripe, trotters, and bold cured meats. Ingredients * 2 lbs (1 kg) beef tripe, preferably honeycomb, cut into spoon-sized pieces * 1 pig trotter or ...
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