This old-fashioned holiday treat is sweet, crunchy, and full of nostalgic charm, making it a must-have for Christmas gatherings, holiday gift boxes, and cozy winter nights.

Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissolved. Continue to cook until the syrup reaches 255 to 260°F on the candy ...

Grandma candy, which includes the many different old-fashioned candies your grandmother would keep in her candy dish or purse, are as beloved as they are divisive, depending on your taste buds.