From chiles, tomatoes, cucumbers, onions and herbs, to plums, apricots and peaches, the peak of summer brings abundance — and ...

Adding passion fruit to your meals can make you feel like you're instantly on vacation. Find out all the sweet and savory ways you can use this fruit.

This taste and wholesome olive paste pasta salad couldn't be easier to put together. It's nutritious, tasty, and perfect for picnics.

From a low-effort risotto to a showstopping tarte tatin, these summery tomato recipes celebrate the fruit at its juicy best – ...

Plate it up. Spread a generous layer of tonnato on a lipped plate, then top with chopped cucumbers, shaved Parmesan cheese, ...

Because in the end, good nutrition is rarely about perfection, it’s about setting yourself up to succeed, even on the busiest weeks. For me, that success starts with a roast chicken, a side of salmon, ...

There is a lot of research about the health benefits of a vegan or plant-based diet on general wellbeing, weight control and ...

I continue my Summer of Salad with a delicious bowl of greenery my neighbor Kathryn Gillan prepared last week for her mother ...

Our simple recipes not only look and taste great, but they'll be on the table in 15 minutes or less. Choose from mouth-watering meat, fish, vegetarian and vegan options.

Put the quinoa and water in a saucepan over medium-high heat. Bring it to a boil, cover and reduce the heat to low. Cook for ...

Prep once, stack smart: six plant-powered sandwiches that save your lunch hour and the planet—without skimping on crunch.

To make the curried tahini sauce, whisk together the tahini, lemon juice, water, garlic, maple syrup, curry powder, 1⁄2 a teaspoon of salt, and a 1⁄4 of a teaspoon of black pepper in a small bowl. The ...