So, in this patchwork quilt of a country, we’ve decided the only way to identify our favorite desserts is to go state by ...

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Whether you’re feeding a crowd or meal prepping for the week, these easy 9x13 pan dishes make cooking (and cleanup) a breeze.

These old-school church cookbook desserts may have faded from the table, but they're too sweet, nostalgic, and comforting to ...

Nestled along Highway 301, Franklin's Farmstand is more than just a roadside market; it's a community hub offering a taste of nostalgia. This summer, they're serving up something special: a peach ...

In the South, almost every family has a beloved peach cobbler recipe. Some call for fresh peaches and a biscuit-like topping, others use home-canned peaches and what is called “cuppa” cake ...

This peach cobbler requires just five simple ingredients that you'll likely already have on hand. "Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices," says ...

My recipe for classic Peach Cobbler gets it just right with thick, jammy peaches and a golden, rustic-style biscuit topping. While some cobblers tend to be overly sweet or have a mushy crust, this one ...

Family favorite peach cobbler gets an ... Use fresh ripe peaches. They’ll have more flavor and will have a better texture even after all the sugars break down in the baking process. If using frozen ...

Trace shares his tips for making fresh—or canned—cobbler using his signature “cuppa cuppa cuppa” batter! This forgiving recipe is full of Southern charm and flavor. Garden Party is ...