Salty, briny, and irresistibly delicious on crusty bread, this 5-ingredient olive tapenade will become your party appetizer ...

¼ cup pine nuts 1 cup oil-cured olives, about 5 ounces, pitted 1 cup pitted Kalamata olives, about 4 ounces 1 cup pitted Castelvetrano olives, about 4 ounces 2 garlic cloves, chopped 2 ...

Look for the kalamata olives at the olive bar at your supermarket—they often sell them pre-pitted. To make the Stewed Grapes and Olives, combine the grapes, with water, sugar, salt, and pepper ...

We sampled eight brands of jarred, pitted kalamata olives from local grocery store shelves. Kathy Saunders, Times correspondent ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted, crow-feather-black olives that … ...

1 cup pitted Kalamata olives, about 4 ounces 1 cup pitted Castelvetrano olives, about 4 ounces 2 garlic cloves, chopped 2 tablespoons extra-virgin olive oil 1 teaspoon finely grated lemon zest ...

t Add peppers, olives, pasta, and fresh herbs to skillet, tossing to combine with spinach. t Add 1/2 cup of the pasta water, tossing to coat. Add more pasta water, if necessary, to moisten pasta. t ...

3. Halve 1/2 cup pitted Kalamata olives and mince 3 garlic cloves. Sprinkle the olives on top of the tomatoes and the garlic over both the salmon and tomatoes. 4.

Toss 3/4 oz bite-size fresh mozzarella balls with 6 grape tomatoes, 2 pitted kalamata olives, and 1/8 tsp freshly ground black pepper. We may earn commission from links on this page, but we only ...