"Our split pea soup is a hearty take on a fall favorite," says the company’s vice president, Jesse Denes. "A little meat goes a long way with this recipe, with the finished product being a ...

This recipe guides you through making hearty black‑eyed pea soup, perfect for a comforting meal filled with rich flavor and simple ingredients.

The post Fall Soups Worth Clearing the Afternoon For—21 Bowls That Soothe, Settle, and Satisfy appeared first on Cook What ...

FILE Ñ Split pea soup, in New York, Dec. 12, 2018. Whether you use bacon, a ham hock or paprika, Ali SlagleÕs recipe for a classic split pea soup is satisfyingly smoky.

Sweet potato and black-eyed pea soup just might help you live longer Sweet Potato and Black-Eyed Pea Soup December 18, 2022 More than 2 years ago By Joe Yonan ...

Notes If the soup needs thickening at the end, add ½ cup cooked rice or a diced potato. Also, the tastier the ham, the better the soup. Try not to get ham that’s too bland.

Herbs or zest Peas pair really well with a variety of herbs, including tarragon, dill, sage, mint, chives (pulling double duty as allium and herb!) and parsley. A modest handful makes a big ...

Garten wrote about the recipe in a 2020 Instagram post with a picture showing off her delicious soup. “My Spanish Pea Soup With Crispy Ham is made with those frozen peas you don’t know what to ...

(Frozen peas will take only 3 minutes.) Remove from heat and add the mint, salt and pepper. Puree the soup in batches: Place 1 cup of soup in a blender, place the lid on top, and puree at low speed.

"My memories of Pea Soup Andersen's were on a Wednesday, September 29th. 1954. It was our honeymoon trip, and we stopped there and had lunch at the counter, a bowl of split pea soup, and I think ...