If you're craving good old fashioned comfort food by the way of soup, I've put together a collection of 10 Instant Pot Soup ...

"Our split pea soup is a hearty take on a fall favorite," says the company’s vice president, Jesse Denes. "A little meat goes a long way with this recipe, with the finished product being a ...

FILE Ñ Split pea soup, in New York, Dec. 12, 2018. Whether you use bacon, a ham hock or paprika, Ali SlagleÕs recipe for a classic split pea soup is satisfyingly smoky.

FILE Ñ Split pea soup, in New York, Dec. 12, 2018. Whether you use bacon, a ham hock or paprika, Ali Slagle’s recipe for a classic split pea soup is satisfyingly smoky.

Notes If the soup needs thickening at the end, add ½ cup cooked rice or a diced potato. Also, the tastier the ham, the better the soup. Try not to get ham that’s too bland.

Herbs or zest Peas pair really well with a variety of herbs, including tarragon, dill, sage, mint, chives (pulling double duty as allium and herb!) and parsley. A modest handful makes a big ...

1 1/2 cups water 1 1/2 cups ditalini 1 1/2 cups frozen peas 1/4 cup grated Pecorino Romano cheese, plus extra for passing at the table Optional: Hot sauce, such as Frank’s RedHot sauce, to taste ...

The original recipe called for 18 ounces of peas, but knowing I'd be the only one eating it (husband Joe is not a pea fan, despite my attempts to convert him) I used a 10-ounce bag and adjusted ...

(Frozen peas will take only 3 minutes.) Remove from heat and add the mint, salt and pepper. Puree the soup in batches: Place 1 cup of soup in a blender, place the lid on top, and puree at low speed.