Combine RO-TEL Original Diced Tomatoes and Green Chilies with soups, chili, queso, or any other recipe, and banish the bland.

In an iron skillet or heavy-bottom pan, heat oil on medium, add a can of Ro-Tel diced tomatoes with green chilies and simmer for 5 minutes to reduce some of the liquid. Remove the pan from the ...

Everyone has likely made the queso—which combines a loaf of Velveeta with a can of Ro*Tel’s Original Diced Tomatoes & Green Chilies—at least once. Even “Today” host Jenna Bush Hager and Kelly Clarkson ...

Oz’s creator is the person you see getting tattooed in the intro. Tom Fontana, a former playwright, got his big break in television with the 1980s NBC hospital drama St. Elsewhere. In an ...

He takes firm green tomatoes, dredges them in all-purpose flour, then dips them in egg-wash, dredges them in breadcrumbs with chives and mint, then deep-fries them. Some diners will recoil at the ...

2 (15 oz.) cans great northern beans, drained and rinsed 2 (4.5 oz.) cans diced green chilies 1 (15 oz.) can corn, drained 3 cups chicken broth 4 oz. reduced-fat cream cheese, diced 1⁄2 cup half ...

Tomatoes do not withstand freezing very well. Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen for up to six months.