9 recipes using whole-wheat flour, including bread, pizza dough, cookies and more April 14, 2021 More than 4 years ago By Kari Sonde ...

The 15 recipes below are designed specifically to use whole wheat flour, or they work well when you substitute some or all of the all-purpose flour for whole wheat with excellent results.

One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to a point, though you may need to do adjust the liquid or make ...

For tender-textured treats (cookies, cakes, pie crust), use whole-wheat pastry flour in place of up to 50% of the all-purpose.

If you’re a tinkerer and love a good story and recipe of a viral cookie, here is the story of the famed New York Times chocolate chip cookie created by pastry giant Jacques Torres and tinkered with by ...

Start with whole wheat pastry flour, which is ground much finer than regular wheat flour and results in a more delicate, lighter crumb. The other “secret” is to use a cup of puréed or mashed ...

Whole wheat flour: Whole wheat flour is the secret to fiber-filled pancakes with hearty, nutty flavor. For a more subtle flavor, opt for white whole wheat flour.

Her whole-grain epiphany came when she put beet and apple purées into a bowl of 10-grain pancake mix and made pancakes on a plugged-in griddle on her dining room table.

Whole wheat donuts made with fresh milled flour offer a healthier, more flavorful twist on traditional donuts. By using freshly milled flour, these donuts have a richer texture and taste, are packed ...

Dust the dough with flour, wrap in plastic and refrigerate for at least 30 minutes. Meanwhile, prepare the topping. In a small bowl, whisk together the raspberry jam and orange juice. Set aside.