Some clouds appear to glow around sunrise and sunset because low-angle sunlight travels through more of Earth’s atmosphere, ...

Frozen yoghurt - originally a 70s invention that promises all the creamy satisfaction of ice cream with a fraction of the calories and fat - has become the sweet treat of the summer. Again.

Change sprawls constantly across the storefronts on the postcard streets of downtown Ridgewood, New Jersey. The big avenue, East Ridgewood, cuts across streets called Walnut, Chestnut and Oak, and ...

There’s yet another reason for Californians to keep an eye on the night sky this week. In addition to the annual Perseid meteor shower, a manmade space phenomenon is set to light up our nights.

Cloud seeding is becoming more popular with lawmakers in Utah who support the scientific effort and the Wasatch Back is just one location in the state where the practice is starting to make a ...

You might have noticed the Quick Freeze, Fast Freeze, or Power Freeze labels on your refrigerator or standalone freezer, and ...

From carrageenan in ice cream to agar in laboratories and seaweed fibre in noodles, discover eight seaweeds found along India's coastline, where they grow, what they look like, and why they matter for ...

Lightning, despite being a common and readily-detected phenomenon, is nevertheless difficult to study. One reason is the ...

Elective egg freezing has become more popular as the technique has improved and more women choose to delay pregnancy.

From lackluster flavors to ice crystals forming, making your own ice cream can be daunting. These expert tips will help you ...

Most people hear the term “space jellyfish" and assume it probably has something to do with the animal in our oceans, but it's actually a phenomenon that happens after some rocket launches.

When we flicked the bottle, we introduced a bubble that the ice crystals could grow on. In the sky, the ice crystals get set ...